My family begs me to make this every year and everyone loves it.
prep time10 Min
cook time30 Min
Ingredients For peanut butter fudge
12oz can evaporated milk
18oz jar creamy peanut butter
7oz jar marshmallow cream
How To Make peanut butter fudge
Grease a 13X9 inch pan or baking dish with butter. Set pan aside.
Grease a large, heavy bottom dutch oven with 1/2 cup butter, leaving excess in dutch oven, add sugar and evaporated milk, and bring to a boil, stirring often, over medium heat.
cook, stirring constantly, until a candy thermometer registers 230 (just before soft ball state). Remove from heat; add peanut butter and marshmallow cream, beating with a wooden spoon until blended.
Work quickly, pour fudge mixture into prepared pan; cool and let stand until firm.
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