Real Recipes From Real Home Cooks ®

peanut butter fudge

(1 rating)
Recipe by
Cindy Minney
Melbourne, FL

My family begs me to make this every year and everyone loves it.

(1 rating)
yield 3 lbs
prep time 10 Min
cook time 30 Min
method Stove Top

Ingredients For peanut butter fudge

  • 1/2 c
  • 5 c
  • 1 can
    12oz can evaporated milk
  • 1 jar
    18oz jar creamy peanut butter
  • 1 jar
    7oz jar marshmallow cream

How To Make peanut butter fudge

  • 1
    Grease a 13X9 inch pan or baking dish with butter. Set pan aside.
  • 2
    Grease a large, heavy bottom dutch oven with 1/2 cup butter, leaving excess in dutch oven, add sugar and evaporated milk, and bring to a boil, stirring often, over medium heat.
  • 3
    cook, stirring constantly, until a candy thermometer registers 230 (just before soft ball state). Remove from heat; add peanut butter and marshmallow cream, beating with a wooden spoon until blended.
  • 4
    Work quickly, pour fudge mixture into prepared pan; cool and let stand until firm.

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