peanut butter frosting
(1 RATING)
This is my favorite peanut butter frosting recipe. Not so sweet that your teeth hurt. Goes great on a chocolate mayonnaise cake.
No Image
prep time
20 Min
cook time
method
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yield
Ingredients
- 8 ounces softened cream cheese
- 1 cup peanut butter
- 1 cup 10x sugar
- 8 ounces cool whip
How To Make peanut butter frosting
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Step 1cream together softened cream cheese and peanut butter
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Step 2add 10 x sugar & beat taste and add more peanut butter if you desire
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Step 3Gently fold in Cool Whip until the mixture doesn't have patches of white.
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Step 4pile it on top of your cooled cake and enjoy. Keep leftovers refrigerated.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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