peanut butter & cream frosting

Name: Peanut Butter & Cream Frosting
Prep time: 5 min
Yield: 12
Ingredients: 1/2 pint(s) heavy whipping cream; 4 tablespoon(s) confectioner's sugar; 4 tablespoon(s) vanilla pudding powder; 1 teaspoon(s) vanilla extract; 1 tablespoon(s) peanut butter

(1 RATING)

120 Pinches 1 Photo

Erin Bamberger

Lansing, MI

Updated on Sep 6, 2012

I didn't have any frosting tonight for my chocolate cupcakes so I got creative and whipped this up just to try out... and boy was it good.

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prep time 5 Min

cook time

method ---

yield 12 cupcakes

Ingredients

1/2 pint heavy whipping cream
4 tablespoons confectioner's sugar
4 tablespoons vanilla pudding powder
1 teaspoon vanilla extract
1 tablespoon peanut butter

How To Make peanut butter & cream frosting

Step 1

Pour in the heavy whipping cream with the vanilla and confectioner's sugar. Stir until combined and don't mind the lumps those will disappear shortly.

Step 2

Pour in the vanilla pudding powder and stir until combined. Add the peanut butter and stir until you reach your desired consistency. Don't overdo it because it will stiffen up quickly.
Step 3

Frost your cakes, cupcakes, cookies.. you name it! Recipe is simple with few ingredients so it will be easy to double the recipe, or even triple it.
Step 4

Enjoy!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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