Peanut Butter Brownies

Peanut Butter Brownies Recipe

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Lynette !


Not really blonde brownies, but not chocolate either. Peanut butter is the star in this recipe.

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2 dozen
20 Min
35 Min


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1/2 c
butter, softened
1/2 c
peanut butter, creamy
1 1/2 c
brown sugar, firmly packed
1 tsp
vanilla extract
1 1/2 c
all-purpose flour
2 tsp
baking powder
2 tsp
1/2 c
salted, roasted peanuts, chopped
1/2 c
brown sugar, firmly packed
3 Tbsp
1 Tbsp
1 Tbsp
1/4 c
salted, roasted peanuts, finely chopped

How to Make Peanut Butter Brownies


  • 1Cream 1/2 cup butter and peanut butter; gradually add 1 1/2 cup brown sugar, 1/2 cup at a time, beating well at medium speed of an electric mixerl Ad eggs and vanilla; beat well.
  • 2Combine flour, baking powder, and salt; stir well. Add to creamed mixture, mixing well. Stir in 1/.2 cup chopped peanuts.
  • 3Spread batter in a greased 13 x 9 x 2 inch pan. Bake at 350° for 30 minutes or until a wooden pick inserted in the center comes out clean. Remove from the oven; let cool slightly in pan on a wire rack.
  • 4Combine 1/2 cup brown sugar, 3 tablespoons butter, honey, and milk in a small saucepan. Bring to a boil; reduce heat, and simmer 5 minutes, stirring constantly. Remove from heat; stir in 1/4 cup finely chopped peanuts.
  • 5Spread the topping over warm brownies. Let cool completely in the pan on a wire rack; cut into squares.

Printable Recipe Card

About Peanut Butter Brownies

Course/Dish: Other Desserts
Main Ingredient: Flour
Regional Style: Southern
Other Tags: For Kids, Heirloom

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