peanut butter blueberry dump cake

Name: Peanut Butter Blueberry Dump Cake
Prep time: 10 min
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: 15 peanut butter sandwich cookies; 1 cup(s) fresh blueberries; 1 can(s) blueberry pie filling; 2 cup(s) peanut butter chips, divided; 8 ounce(s) cream cheese, softened; 1 cup(s) half and half; 1 cup(s) creamy peanut butter; 1 box(es) butter pecan cake mix (18.25 oz); 1 1/2 stick(s) margarine, sliced thin

1 Pinch

raymond spencer

st bernard, LA

Updated on Jun 3, 2021

This next dump cake recipe I created combines peanut butter and blueberries.

Rate

No Image

prep time 10 Min

cook time 30 Min

method Bake

yield 6 serving(s)

Ingredients

15 peanut butter sandwich cookies
1 cup fresh blueberries
1 can blueberry pie filling
2 cups peanut butter chips, divided
8 ounces cream cheese, softened
1 cup half and half
1 cup creamy peanut butter
1 box butter pecan cake mix (18.25 oz)
1 1/2 sticks margarine, sliced thin

How To Make peanut butter blueberry dump cake

Step 1

Preheat oven to 350 degrees F.

Step 2

Coat a 9x12-inch baking dish with cooking spray.
Step 3

Add the peanut butter sandwich cookies and blueberries in the baking dish. Pour in the blueberry pie filling and sprinkle with 1 cup peanut butter chips.
Step 4

In a medium bowl, combine the cream cheese, half and half, and peanut butter; mix well until smooth.
Step 5

Pour into the prepared baking dish. Slowly add the cake mix (do not mix it) and spread it all over. Add the margarine slices on top.
Step 6

Bake for 30 minutes or until golden brown. Cool completely. Sprinkle with remaining peanut butter chips.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes