Peaches and Cream Pie

Name: Peaches and Cream Pie
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 3/4 c all purpose flour; 1/2 tsp salt; 1 tsp baking powder; one-3 oz pkg vanilla pie/pudding filling (not instant), dry; 3 Tbsp butter, softened; 1 egg; 1/2 c milk; one-29 oz can(s) sliced peaches, drained and syrup reserved; one-8 oz pkg cream cheese, softened; 1/2 c sugar; 1 Tbsp sugar (optional); 1 tsp cinnamon (optional)

No Photo

Have you made this?

Share your own photo!

By karen nelson
@sadiebug222

This was given to me by a co worker over 30 years ago; She had won several blue ribbons with it. She is gone now but I think of her every time I make this. I consider this my go to "company" dessert that can be made ahead. Now whenever I invite people over, they ask for this.

Rating:

★★★★★ 1 vote5

Prep:

15 Min

Cook:

35 Min

Method:

Bake

Ingredients

Add to Grocery List

3/4 c

all purpose flour
1/2 tsp

salt
1 tsp

baking powder
one-3 oz pkg

vanilla pie/pudding filling (not instant), dry
3 Tbsp

butter, softened
1

egg
1/2 c

milk
one-29 oz can(s)

sliced peaches, drained and syrup reserved
one-8 oz pkg

cream cheese, softened
1/2 c

sugar
1 Tbsp

sugar (optional)
1 tsp

cinnamon (optional)

How to Make Peaches and Cream Pie

Step-by-Step

Preheat oven to 350 degrees. Grease sides and bottom of a 10-inch deep dish pie pan. Set aside. (I have used a 9x9-inch glass baking dish and adjusted baking time)
In a large bowl add flour, salt, baking powder and dry vanilla pudding; mix until well combined. Add melted butter, egg and milk; beat for 2 minutes with mixer. Pour into pie pan and smooth out evenly. Arrange peaches slices on top.
In a small bowl beat cream cheese until fluffy; add 1/2 cup sugar and 3 tbsp of reserved peach syrup. Beat 2 minutes. Spoon over peaches to within one inch of pan edge.
OPTIONAL: Mix together 1 tbsp sugar and 1 tsp cinnamon and sprinkle on top before baking.
Bake 30-35 minutes or until golden brown. Chill 4 hours or overnight before serving.