Peaches and Cream Pie

Peaches And Cream Pie Recipe

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karen nelson


This was given to me by a co worker over 30 years ago; She had won several blue ribbons with it. She is gone now but I think of her every time I make this. I consider this my go to "company" dessert that can be made ahead. Now whenever I invite people over, they ask for this.

★★★★★ 1 vote
15 Min
35 Min


3/4 c
all purpose flour
1/2 tsp
1 tsp
baking powder
one-3 oz pkg
vanilla pie/pudding filling (not instant), dry
3 Tbsp
butter, softened
1/2 c
one-29 oz can(s)
sliced peaches, drained and syrup reserved
one-8 oz pkg
cream cheese, softened
1/2 c
1 Tbsp
sugar (optional)
1 tsp
cinnamon (optional)

How to Make Peaches and Cream Pie


  • 1Preheat oven to 350 degrees. Grease sides and bottom of a 10-inch deep dish pie pan. Set aside. (I have used a 9x9-inch glass baking dish and adjusted baking time)
  • 2In a large bowl add flour, salt, baking powder and dry vanilla pudding; mix until well combined. Add melted butter, egg and milk; beat for 2 minutes with mixer. Pour into pie pan and smooth out evenly. Arrange peaches slices on top.
  • 3In a small bowl beat cream cheese until fluffy; add 1/2 cup sugar and 3 tbsp of reserved peach syrup. Beat 2 minutes. Spoon over peaches to within one inch of pan edge.
  • 4OPTIONAL: Mix together 1 tbsp sugar and 1 tsp cinnamon and sprinkle on top before baking.
  • 5Bake 30-35 minutes or until golden brown. Chill 4 hours or overnight before serving.

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About Peaches and Cream Pie

Main Ingredient: Fruit
Regional Style: American
Other Tag: Heirloom
Hashtag: #peaches