Peaches and Cream Pie

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Have you made this?

By karen nelson
@sadiebug222

This was given to me by a co worker over 30 years ago; She had won several blue ribbons with it. She is gone now but I think of her every time I make this. I consider this my go to "company" dessert that can be made ahead. Now whenever I invite people over, they ask for this.

Rating:

★★★★★ 1 vote

Prep:

15 Min

Cook:

35 Min

Method:

Bake

Ingredients

3/4 c: all purpose flour
1/2 tsp: salt
1 tsp: baking powder
one-3 oz pkg: vanilla pie/pudding filling (not instant), dry
3 Tbsp: butter, softened
1: egg
1/2 c: milk
one-29 oz can(s): sliced peaches, drained and syrup reserved
one-8 oz pkg: cream cheese, softened
1/2 c: sugar
1 Tbsp: sugar (optional)
1 tsp: cinnamon (optional)

How to Make Peaches and Cream Pie

Step-by-Step

1Preheat oven to 350 degrees. Grease sides and bottom of a 10-inch deep dish pie pan. Set aside. (I have used a 9x9-inch glass baking dish and adjusted baking time)
2In a large bowl add flour, salt, baking powder and dry vanilla pudding; mix until well combined. Add melted butter, egg and milk; beat for 2 minutes with mixer. Pour into pie pan and smooth out evenly. Arrange peaches slices on top.
3In a small bowl beat cream cheese until fluffy; add 1/2 cup sugar and 3 tbsp of reserved peach syrup. Beat 2 minutes. Spoon over peaches to within one inch of pan edge.
4OPTIONAL: Mix together 1 tbsp sugar and 1 tsp cinnamon and sprinkle on top before baking.
5Bake 30-35 minutes or until golden brown. Chill 4 hours or overnight before serving.