peaches and cream pie
(1 RATING)
This was given to me by a co worker over 30 years ago; She had won several blue ribbons with it. She is gone now but I think of her every time I make this. I consider this my go to "company" dessert that can be made ahead. Now whenever I invite people over, they ask for this.
No Image
prep time
15 Min
cook time
35 Min
method
Bake
yield
Ingredients
- 3/4 cup all purpose flour
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- one-3 oz package vanilla pie/pudding filling (not instant), dry
- 3 tablespoons butter, softened
- 1 - egg
- 1/2 cup milk
- one-29 oz can sliced peaches, drained and syrup reserved
- one-8 oz package cream cheese, softened
- 1/2 cup sugar
- 1 tablespoon sugar (optional)
- 1 teaspoon cinnamon (optional)
How To Make peaches and cream pie
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Step 1Preheat oven to 350 degrees. Grease sides and bottom of a 10-inch deep dish pie pan. Set aside. (I have used a 9x9-inch glass baking dish and adjusted baking time)
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Step 2In a large bowl add flour, salt, baking powder and dry vanilla pudding; mix until well combined. Add melted butter, egg and milk; beat for 2 minutes with mixer. Pour into pie pan and smooth out evenly. Arrange peaches slices on top.
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Step 3In a small bowl beat cream cheese until fluffy; add 1/2 cup sugar and 3 tbsp of reserved peach syrup. Beat 2 minutes. Spoon over peaches to within one inch of pan edge.
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Step 4OPTIONAL: Mix together 1 tbsp sugar and 1 tsp cinnamon and sprinkle on top before baking.
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Step 5Bake 30-35 minutes or until golden brown. Chill 4 hours or overnight before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Desserts
Category:
Other Desserts
Keyword:
#peaches
Ingredient:
Fruit
Method:
Bake
Culture:
American
Tag:
#Heirloom
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