Peaches and Cream Pie
By
karen nelson
@sadiebug222
1
This was given to me by a co worker over 30 years ago; She had won several blue ribbons with it. She is gone now but I think of her every time I make this. I consider this my go to "company" dessert that can be made ahead. Now whenever I invite people over, they ask for this.
Rating:
★★★★★ 1 vote5
Prep:
15 Min
Cook:
35 Min
Method:
Bake
Ingredients
-
3/4 call purpose flour
-
1/2 tspsalt
-
1 tspbaking powder
-
one-3 oz pkgvanilla pie/pudding filling (not instant), dry
-
3 Tbspbutter, softened
-
1egg
-
1/2 cmilk
-
one-29 oz can(s)sliced peaches, drained and syrup reserved
-
one-8 oz pkgcream cheese, softened
-
1/2 csugar
-
1 Tbspsugar (optional)
-
1 tspcinnamon (optional)
How to Make Peaches and Cream Pie
- Preheat oven to 350 degrees. Grease sides and bottom of a 10-inch deep dish pie pan. Set aside. (I have used a 9x9-inch glass baking dish and adjusted baking time)
- In a large bowl add flour, salt, baking powder and dry vanilla pudding; mix until well combined. Add melted butter, egg and milk; beat for 2 minutes with mixer. Pour into pie pan and smooth out evenly. Arrange peaches slices on top.
- In a small bowl beat cream cheese until fluffy; add 1/2 cup sugar and 3 tbsp of reserved peach syrup. Beat 2 minutes. Spoon over peaches to within one inch of pan edge.
- OPTIONAL: Mix together 1 tbsp sugar and 1 tsp cinnamon and sprinkle on top before baking.
- Bake 30-35 minutes or until golden brown. Chill 4 hours or overnight before serving.
About Peaches and Cream Pie
Course/Dish: Fruit Desserts, Other Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Heirloom
Hashtag: #peaches
