pav: a fruity meringue creation
This quick tasty treat is wonderful during the summer months and can be topped with a variety of seasonal fruits. It's an amazing base for the creative cook to play with toppings. Found first here: http://blog.goway.com/globetrotting/2014/09/recipe-new-zealands-famous-pav/
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prep time
20 Min
cook time
1 Hr
method
Bake
yield
8-10 serving(s)
Ingredients
- 4 - egg whites
- 2 teaspoons cornstarch
- 1 1/4 cups sugar or splenda
- 1 teaspoon lemon juice
- - whipped cream, sweetened (optional)
- 3 cups fruit of choice (i love berries!)
How To Make pav: a fruity meringue creation
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Step 1Preheat oven to 300 degrees and line baking sheet with parchment paper. Outline a circle in the center of the parchment paper about 9-inch around.
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Step 2Beat egg whites until just barely stiff. Add sugar slowly (one tablespoon at a time). Beat until glossy. Fold in vanilla extract, lemon juice, and cornstarch.
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Step 3For presentation purposes put into a piping bag and swirl around the circle drawn in the parchment paper. If you are just eating it, spooning it into the center and working the mixture to the outside edge is much easier. Both methods should leave a depression in the center of the meringue pile.
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Step 4Bake for an hour at 300. Cool completely. Serve with fruit and whipped cream in the depression.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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