Oreo Cookies and Cream Dessert

1
Angie Merchant

By
@lovbaking

I got this recipe from a friend years ago and it's a MUST at Youth Group events or our church picnics. You can also try vanilla oreos with a chocolate pudding, or use the original cream mix and layer it with fresh berries instead for a lighter version. Use sugar-free pudding and topping and fruit and you have something diabetics can eat! Very versatile!

Rating:

★★★★★ 1 vote

Comments:
Serves:
10
Prep:
25 Min

Ingredients

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  • 1 box
    instant vanilla pudding mix--6 serving size
  • 16 oz
    whipped cream cheese
  • 3 c
    milk (whole for richest flavor)
  • 12 oz
    cool whip (large container)
  • 2 pkg
    oreo cookies (plain, not extra cream)
  • 1/2 c
    butter, melted (1 stick)
  • 8 oz
    cool whip (optional!)

How to Make Oreo Cookies and Cream Dessert

Step-by-Step

  1. put cream cheese in the bowl of an electric mixer. Gradually add 1 cup of the milk until smooth, then add the pudding mix and the remaining milk. Beat until smooth. Stir in large container of Cool Whip.
  2. Place 1 and 1/2 package of Oreo cookies in a gallon zip lock bag, remove most air and seal. With a rolling pin gently tap the cookies until they are crushed into chunky pieces (a cookie is split into 4-5 pieces, for example). Put into a bowl, add the butter and toss until well-coated.
  3. Starting with the cookie mix, build layers of cookies and cream, ending with cream. This looks great if done in a glass or clear bowl.
  4. If desired, top with another 8 oz container of Cool Whip and decorate with the remaining half package of whole Oreos, if they're not already eaten!
  5. THIS DESSERT IS MUCH BETTER WHEN REFRIGERATED FOR 10-12 HOURS BEFORE SERVING.

Printable Recipe Card

About Oreo Cookies and Cream Dessert

Course/Dish: Desserts, Other Desserts
Other Tags: Quick & Easy, For Kids
Hashtag: #Fruit




Show 8 Comments & Reviews

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