oregon blackberry cobbler

Name: Oregon Blackberry Cobbler
Cook time: 25 min
Yield: 8
Cuisine: American
Ingredients: ## FILLING; 8 cup(s) blackberries; 1/2 cup(s) sugar; 4 tablespoon(s) cornstarch; 1/2 teaspoon(s) cinnamon; 1/2 cup(s) water; 2 tablespoon(s) butter; ## TOPPING; 2 cup(s) flour; 4 tablespoon(s) sugar; 3 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 1/2 cup(s) butter; 1/2 cup(s) milk; 2 - eggs

31 Pinches 3 Photos

Sara Andrea

Eugene, OR

Updated on Aug 9, 2015

I love picking berries here in Oregon. July and August are the best months for blackberry picking and they taste great in a cobbler, if you can stop yourself from eating while picking!

Rate

prep time

cook time 25 Min

method Bake

yield 8-12 serving(s)

Ingredients

FILLING
8 cups blackberries
1/2 cup sugar
4 tablespoons cornstarch
1/2 teaspoon cinnamon
1/2 cup water
2 tablespoons butter
TOPPING
2 cups flour
4 tablespoons sugar
3 teaspoons baking powder
1/2 teaspoon salt
1/2 cup butter
1/2 cup milk
2 - eggs

How To Make oregon blackberry cobbler

Step 1

For Filling: Add berries, sugar, cornstarch, cinnamon, and water to a saucepan. Bring to boil and cook for three minutes. Stir in butter. Pour into a 81/2 x ll baking dish.

Step 2

For Topping: Sift together flour, sugar, baking powder, and salt. Cut in butter until mixture looks like coarse crumbs. Mix together egg and milk then add to flour mixture. Stir until moist. Spoon batter over berry filling.
Step 3

Bake at 400 degrees for 25 minutes.
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