Oregon Blackberry Cobbler

3
Sara Andrea

By
@Sara_Andrea

I love picking berries here in Oregon. July and August are the best months for blackberry picking and they taste great in a cobbler, if you can stop yourself from eating while picking!

Rating:

☆☆☆☆☆ 0 votes

Serves:
8-12
Cook:
25 Min
Method:
Bake

Ingredients

  • FILLING

  • 8 c
    blackberries
  • 1/2 c
    sugar
  • 4 Tbsp
    cornstarch
  • 1/2 tsp
    cinnamon
  • 1/2 c
    water
  • 2 Tbsp
    butter
  • TOPPING

  • 2 c
    flour
  • 4 Tbsp
    sugar
  • 3 tsp
    baking powder
  • 1/2 tsp
    salt
  • 1/2 c
    butter
  • 1/2 c
    milk
  • 2
    eggs

How to Make Oregon Blackberry Cobbler

Step-by-Step

  1. For Filling: Add berries, sugar, cornstarch, cinnamon, and water to a saucepan. Bring to boil and cook for three minutes. Stir in butter. Pour into a 81/2 x ll baking dish.
  2. For Topping: Sift together flour, sugar, baking powder, and salt. Cut in butter until mixture looks like coarse crumbs. Mix together egg and milk then add to flour mixture. Stir until moist. Spoon batter over berry filling.
  3. Bake at 400 degrees for 25 minutes.

Printable Recipe Card

About Oregon Blackberry Cobbler

Course/Dish: Other Desserts
Main Ingredient: Fruit
Regional Style: American




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