Orange cream stuffed french toast roll-ups

Candi Hummer


This was a recipe I saw on facebook one day and decided to alter to my own taste!


★★★★★ 1 vote

15 Min
10 Min
Pan Fry


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  • 1
    loaf of bread
  • 1 c
    white sugar
  • 2 Tbsp
  • 2 large
  • 2 Tbsp
  • 1 pkg
    cream cheese softened
  • 2 Tbsp
    orange marmalade

How to Make Orange cream stuffed french toast roll-ups


  1. mix softened cream cheese with marmalade, set aside.
    in another bowl beat eggs and milk until mixed.
    in a separate bowl mix sugar and cinnamon.
    Cut crust off bread slices
    roll bread slices flat with rolling pin
  2. spread cream cheese marmalade over flattened bread and roll up tight, repeat this process until all bread slices are ready.
  3. dip roll-ups into egg mixture, fry on all sides until golden brown.
    roll in cinnamon sugar mixture and let cool for just a few moments, eat while warm.
    You can dip these in syrup but I like them just like they are when they come out of the cinnamon/sugar!
    **You can use any variation of filling with these, cream cheese and any flavor jam, peanut butter and jelly, I have used PB&J with honey to and it is delish!**

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About Orange cream stuffed french toast roll-ups

Main Ingredient: Bread
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy

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