1Preheat oven 350 Deg. Butter and flower two 9 x 5 loaf pans, or spray with non stick baking spray.
2Mix all the dry ingredients (including spices) together in one bowl. Mix the milk and the vanilla together in another bowl.
Mix the sugars and canola oil in a mixer bowl. Mix until it is completely blended, about 2 minutes.
Add the eggs one at a time. Add the pumpkin and blend well.
Add the flour mixture in thirds alternating with the milk, starting with the flour mixture. Mix until just blended. Stir in the nuts.
3Divide batter between the two loaf pans and bake for 1 hour or until a wooden pick comes out clean. Let rest for 10 - 20 min then invert.