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ole timey pumpkin bread

(4 RATINGS)
288 Pinches 3 Photos
Susann avatar
Yardville, NJ
Updated on Sep 20, 2011

I have no idea how old this recipe is. This has been passed down for generations. It has always been a big hit with family and friends. Hope you enjoy it as much as I do.

prep time 15 Min
cook time 1 Hr
method ---
yield 2 Loaves

Ingredients

  • 3 cups all purpose flour
  • 2 teaspoons baking soda
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 3 teaspoons cinnamon, ground
  • 1 teaspoon nutmeg
  • 1/4 teaspoon cloves, ground
  • 2/3 cup milk
  • 1 teaspoon vanilla extract
  • 2/3 cup vegetable oil
  • 2/3 cup light brown sugar, firmly packed
  • 4 - egg
  • 2 cups pumpkin, canned or cooked
  • 1 cup pecans, in pieces
  • 1 cup raisens (dark)

How To Make ole timey pumpkin bread

  • Step 1
    Preheat oven 350 Deg. Butter and flower two 9 x 5 loaf pans, or spray with non stick baking spray.
  • Step 2
    Mix all the dry ingredients (including spices) together in one bowl. Mix the milk and the vanilla together in another bowl. Mix the sugars and canola oil in a mixer bowl. Mix until it is completely blended, about 2 minutes. Add the eggs one at a time. Add the pumpkin and blend well. Add the flour mixture in thirds alternating with the milk, starting with the flour mixture. Mix until just blended. Stir in the nuts.
  • Step 3
    Divide batter between the two loaf pans and bake for 1 hour or until a wooden pick comes out clean. Let rest for 10 - 20 min then invert.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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