old dutch caramel corn

How To Make old dutch caramel corn

• Step 1
  Put puff corn in roaster
• Step 2
  In a 2 quart pan cook together for 2 minutes: 1/2 pound butter, brown sugar and corn syrup
• Step 3
  Add baking soda to mix
• Step 4
  Pour caramel mix over corn puffs and stir well
• Step 5
  Place in 250 oven for 45 minutes - stirring every 15 minutes
• Step 6
  Remove from oven and pour on waxed paper
• Step 7
  Break apart
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