This recipe has been handed down to me and have never seen it in any cookbook. I see others who have had it handed down as well, but, they each vary in quantity. I have posted this in my chicken pot pie recipe, but, would like to have it separate so it can be referred to for any pastry's that I will put up for pies etc. This has got to be the best pastry I have ever tasted and the one thing I learned making it and breads, DON'T FORGET the salt lol. I hope you enjoy this as much as I have.