no bake turtle cheesecake on brownie crust
Beautiful and delicious make ahead cheesecake. You can make the brownie crust ahead and do the noncook cheesecake later.
prep time
40 Min
cook time
method
No-Cook or Other
yield
16 serving(s)
Ingredients
- 1 box brownie mix+ ingredients to make
- 1 jar caramel sauce
- 2 packages cream cheese (8 oz each)
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 teaspoon cinnamon
- pinch nutmeg
- 1 - container Cool Whip
- - chopped pecans
- - hot fudge sauce
- - caramel sauce for drizzle
How To Make no bake turtle cheesecake on brownie crust
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Step 1Grease 9" springform pan. Make brownie mix according to package directions. Or use your favorite brownie recipe. Spread in springform pan and bake according to package directions. Be careful not to overbake brownies in springform.. They should be moist. When brownie is done, take off outer springform ring for brownie to cool.
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Step 2In large bowl, combine softened cream cheese and both sugars til smooth. Stir in 3/4 cup caramel sauce and nutmeg, cinnamon Fold in cool whip til combined..
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Step 3Return outer ring to springform pan and top brownie with cheesecake mix. Spread into an even layer. Chill in the refrigerator for 4 hours or overnight.
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Step 4Before serving, sprinkle top with pecans, then add hot fudge sauce and additional caramel sauce in lattice pattern. Store leftover cheesecake in refrigerator, tightly sealed.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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