New Jersey Salted Caramel
By
Tiffany Bannworth
@MissAnubis
1
While this sauce may be use for various culinary delights, I use it as my secret ingredient for my Salted Caramel Dark Chocolate Brownies!
Ingredients
-
2 csugar
-
1 stickbutter
-
1 tspsea salt
-
2/3 cheavy cream
-
1 Tbsprum or bourbon
How to Make New Jersey Salted Caramel
- In a saucepan, place sugar. Heat at medium to high heat. When it starts to liquefy, whisk.
- Continuously whisk until dark amber.
- Remove from heat, temporarily. Add butter. You may choose to dice butter first at your option. Whisk until blended.
- Add rum or bourbon and salt. Whisk. Whisk until salt no longer appears gradient. Place on stove at low heat.
- Add cream. Mix thoroughly. Whisk and allow to reduce on stove to desired thickness.
- Use or refrigerate. You may need to microwave before use. Or you can roll into balls and coat with nuts. But remember to save a portion to use in my recipe,
Salted Caramel Dark Chocolate Brownies
White Chocolate Butterscotch Blondies w/ Caramel
Bananas Foster Salted Caramel Ice Cream Topping
About New Jersey Salted Caramel
Course/Dish: Other Desserts Other Sauces
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy
