new jersey salted caramel

How To Make new jersey salted caramel

• Step 1
  In a saucepan, place sugar. Heat at medium to high heat. When it starts to liquefy, whisk.
• Step 2
  Continuously whisk until dark amber.
• Step 3
  Remove from heat, temporarily. Add butter. You may choose to dice butter first at your option. Whisk until blended.
• Step 4
  Add rum or bourbon and salt. Whisk. Whisk until salt no longer appears gradient. Place on stove at low heat.
• Step 5
  Add cream. Mix thoroughly. Whisk and allow to reduce on stove to desired thickness.
• Step 6
  Use or refrigerate. You may need to microwave before use. Or you can roll into balls and coat with nuts. But remember to save a portion to use in my recipe, https://www.justapinch.com/recipes/dessert/chocolate/salted-caramel-dark-chocolate-brownies.html https://www.justapinch.com/recipes/dessert/cake/white-chocolate-butterscotch-blondies-w-caramel.html https://www.justapinch.com/recipes/sauce-spread/other-sauce-spread/bananas-foster-salted-caramel-ice-cream-topping.html
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