New Jersey Salted Caramel

Tiffany Bannworth


While this sauce may be use for various culinary delights, I use it as my secret ingredient for my Salted Caramel Dark Chocolate Brownies!


★★★★★ 1 vote

5 Min
30 Min
Stove Top


How to Make New Jersey Salted Caramel


  1. In a saucepan, place sugar. Heat at medium to high heat. When it starts to liquefy, whisk.
  2. Continuously whisk until dark amber.
  3. Remove from heat, temporarily. Add butter. You may choose to dice butter first at your option. Whisk until blended.
  4. Add rum or bourbon and salt. Whisk. Whisk until salt no longer appears gradient. Place on stove at low heat.
  5. Add cream. Mix thoroughly. Whisk and allow to reduce on stove to desired thickness.
  6. Use or refrigerate. You may need to microwave before use. Or you can roll into balls and coat with nuts. But remember to save a portion to use in my recipe,

    Salted Caramel Dark Chocolate Brownies
    White Chocolate Butterscotch Blondies w/ Caramel
    Bananas Foster Salted Caramel Ice Cream Topping

Printable Recipe Card

About New Jersey Salted Caramel

Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy

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