New Jersey Salted Caramel
By
Tiffany Bannworth
@MissAnubis
1
While this sauce may be use for various culinary delights, I use it as my secret ingredient for my Salted Caramel Dark Chocolate Brownies!
Ingredients
- 2 c
- sugar
- 1 stick
- butter
- 1 tsp
- sea salt
- 2/3 c
- heavy cream
- 1 Tbsp
- rum or bourbon
How to Make New Jersey Salted Caramel
- 1In a saucepan, place sugar. Heat at medium to high heat. When it starts to liquefy, whisk.
- 2Continuously whisk until dark amber.
- 3Remove from heat, temporarily. Add butter. You may choose to dice butter first at your option. Whisk until blended.
- 4Add rum or bourbon and salt. Whisk. Whisk until salt no longer appears gradient. Place on stove at low heat.
- 5Add cream. Mix thoroughly. Whisk and allow to reduce on stove to desired thickness.
- 6Use or refrigerate. You may need to microwave before use. Or you can roll into balls and coat with nuts. But remember to save a portion to use in my recipe,
Salted Caramel Dark Chocolate Brownies
White Chocolate Butterscotch Blondies w/ Caramel
Bananas Foster Salted Caramel Ice Cream Topping
About New Jersey Salted Caramel
Course/Dish: Other Desserts, Other Sauces
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy
