New Jersey Salted Caramel

Name: New Jersey Salted Caramel
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Cuisine: American
Ingredients: 2 c sugar; 1 stick butter; 1 tsp sea salt; 2/3 c heavy cream; 1 Tbsp rum or bourbon

By Tiffany Bannworth
@MissAnubis

While this sauce may be use for various culinary delights, I use it as my secret ingredient for my Salted Caramel Dark Chocolate Brownies!

Rating:

★★★★★ 1 vote5

Comments:

7 Comments

Prep:

5 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

2 c

sugar
1 stick

butter
1 tsp

sea salt
2/3 c

heavy cream
1 Tbsp

rum or bourbon
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How to Make New Jersey Salted Caramel

Step-by-Step

In a saucepan, place sugar. Heat at medium to high heat. When it starts to liquefy, whisk.
Continuously whisk until dark amber.
Remove from heat, temporarily. Add butter. You may choose to dice butter first at your option. Whisk until blended.
Add rum or bourbon and salt. Whisk. Whisk until salt no longer appears gradient. Place on stove at low heat.
Add cream. Mix thoroughly. Whisk and allow to reduce on stove to desired thickness.
Use or refrigerate. You may need to microwave before use. Or you can roll into balls and coat with nuts. But remember to save a portion to use in my recipe,

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