New Jersey Salted Caramel

Tiffany Bannworth


While this sauce may be use for various culinary delights, I use it as my secret ingredient for my Salted Caramel Dark Chocolate Brownies!

★★★★★ 1 vote
5 Min
30 Min
Stove Top


2 c
1 stick
1 tsp
sea salt
2/3 c
heavy cream
1 Tbsp
rum or bourbon


1In a saucepan, place sugar. Heat at medium to high heat. When it starts to liquefy, whisk.
2Continuously whisk until dark amber.
3Remove from heat, temporarily. Add butter. You may choose to dice butter first at your option. Whisk until blended.
4Add rum or bourbon and salt. Whisk. Whisk until salt no longer appears gradient. Place on stove at low heat.
5Add cream. Mix thoroughly. Whisk and allow to reduce on stove to desired thickness.
6Use or refrigerate. You may need to microwave before use. Or you can roll into balls and coat with nuts. But remember to save a portion to use in my recipe,

Salted Caramel Dark Chocolate Brownies
White Chocolate Butterscotch Blondies w/ Caramel
Bananas Foster Salted Caramel Ice Cream Topping

About this Recipe

Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy