naughty elf rum balls

Name: Naughty Elf Rum Balls
Prep time: 20 min
Yield: 2
Cuisine: English
Ingredients: 2 1/2 cup(s) cups vanilla wafers, crushed; 2 tablespoon(s) cocoa; 1 1/4 cup(s) icing sugar; 1/2 cup(s) spiced rum (the rum is called spiced rum) or 1⁄2 cup bourbon; 2 tablespoon(s) white corn syrup (one brand is karo); 1 cup(s) pecans or 1 cup walnuts, broken

31 Pinches 1 Photo

Melanie Ross

Rumford, ME

Updated on Sep 29, 2015

These balls are so quick and easy to make. They make a nice addition to the baked goodies that you give as gifts. Make these about a week before you want to serve them as they mellow and the sharp strong alcohol taste blends in more with the other ingredients. Store in a tin with a tight lid.

Rate

prep time 20 Min

cook time

method Refrigerate/Freeze

yield 2 dozen

Ingredients

2 1/2 cups cups vanilla wafers, crushed
2 tablespoons cocoa
1 1/4 cups icing sugar
1/2 cup spiced rum (the rum is called spiced rum) or 1⁄2 cup bourbon
2 tablespoons white corn syrup (one brand is karo)
1 cup pecans or 1 cup walnuts, broken

How To Make naughty elf rum balls

Step 1

Sift the cocoa with 1 cup sugar. Stir in the spiced rum mixed with the syrup. Add crushed vanilla wafers and nuts. Mix thoroughly. Shape mixture into walnut sizes balls and dredge with remaining sugar or leave them plain. Store in a tin.
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