Naughty Elf Rum Balls

Name: Naughty Elf Rum Balls
Prep time: 20 min
Total time: 20 min
Yield: 2 dozen
Cuisine: English
Ingredients: 2 1/2 c cups vanilla wafers, crushed; 2 Tbsp cocoa; 1 1/4 c icing sugar; 1/2 c spiced rum (the rum is called spiced rum) or 1⁄2 cup bourbon; 2 Tbsp white corn syrup (one brand is karo); 1 c pecans or 1 cup walnuts, broken

By Melanie Campbell
@RossCampbell

These balls are so quick and easy to make. They make a nice addition to the baked goodies that you give as gifts. Make these about a week before you want to serve them as they mellow and the sharp strong alcohol taste blends in more with the other ingredients. Store in a tin with a tight lid.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

4 Comments

Serves:

2 dozen

Prep:

20 Min

Method:

Refrigerate/Freeze

Ingredients

Add to Grocery List

2 1/2 c

cups vanilla wafers, crushed
2 Tbsp

cocoa
1 1/4 c

icing sugar
1/2 c

spiced rum (the rum is called spiced rum) or 1⁄2 cup bourbon
2 Tbsp

white corn syrup (one brand is karo)
1 c

pecans or 1 cup walnuts, broken

How to Make Naughty Elf Rum Balls

Step-by-Step

Sift the cocoa with 1 cup sugar.
Stir in the spiced rum mixed with the syrup.
Add crushed vanilla wafers and nuts.
Mix thoroughly.
Shape mixture into walnut sizes balls and dredge with remaining sugar or leave them plain.
Store in a tin.

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