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nadine[grace123]camp123's apple dumpling

(1 RATING)
8 Pinches
NadinegracebCamp123 avatar
dunlap, TN
Updated on May 25, 2015

everyone I know seems to like apple dumplings. so I thought this would b great. u can also add a lil ground up rhubarb n it if u like. or use any sweetened pie filling u like hope u like this

prep time 25 Min
cook time 25 Min
method Bake
yield 6-8 serving(s)

Ingredients

  • - pre-heat oven 350
  • - 3 cans cresants rolls
  • - 1 can apple pie filling[sweetened]
  • - 1teasp sugar 1/2 teasp cinamon
  • - raisins optional
  • FROM SCRATCH APPLE DUMPLING
  • - 3 apples,cord and peeled
  • - place in hot water [to soften apples slices
  • - paper towel to lay wet apple slices on to dry
  • - 1/4 c. raisins
  • - sugar
  • - 3 cans cresant rolls
  • - 1/2 teasp cinnamon
  • VANILLA SAUCE FOR DUMPLINGS
  • - 2 large boxes of vanilla pudding that u cook on stove
  • - add about 1 cup milk extra don't let it set u want it on the loose side always but warm
  • - add about 1/2 teasp vanilla

How To Make nadine[grace123]camp123's apple dumpling

  • Step 1
    then take 4 cresant doughs and put big ins together press good so it won't leak. place canned apples with rasins in the middle of doughsprinkle a lil cinnamon on it then tak the ends and bring them up to the top and pinch together. u can used a tooth pic place n pre-heated oven til golden brown u may brush with milk and a tesp of sugar on top b4 placing n oven
  • Step 2
    from scratch. take dry apples and cut them up place n bowl with raisins [the amount is up 2 u] add sugar and cinnamon to ur taste and mix well] then place the wide ends of cresants together and press together well place apple mixture in middle and then bring the top edges together and pinch well and/or use a tooth pic to keep it shut. u may brush with milk and sprinkle with sugar. place n pre-heated oven 18 mins bottom rack til golden brown. u may also sprinkle the inside bttom of dough with a lil flour so it won't b doughie. don't let totally cool b4 pouring vanilla sauce on them
  • Step 3
    vanilla sauce: take 2 large boxes of vanilla pudding that is cooked on stove add a extra cup of milk and 1/2 teas vanilla. this should b loose but not liquidize. while dumpling is warm ladle out sauce and pour over dumpling.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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