nabisco chocolate refrigerator roll

How To Make nabisco chocolate refrigerator roll

• 1

  Beat cream with mixer on high speed until stiff peaks form. Gently stir in vanilla.
• 2

  Spread 1-1 1/2 teaspoons whipped cream onto each wafer; stack, then stand on edge on platter. Frost with remaining whipped cream.
• 3

  Refrigerate 4 hours. Cut into diagonal slices to serve.
• 4

  Variation: Assemble as directed. Freeze until firm. Wrap tightly. Store in freezer up to 2 months. Remove from freezer about 1 hour before serving. Refrigerate until ready to serve.
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