My Oh So Good Healthier Banana Walnut Muffins

2
Norma DeRemer

By
@PApride

Decided to take one of my old recipes and change things a little bit to save on calories. I heard of agave nectar on TV and looked it up at my local Giant Grocery store and found it in the organic section of the store. I had never heard of it before. I thought for sure I'd have to go to a health food store to find it. Well these dear little babies turned out so good that my husband didn't notice any difference in the taste. To me that make them a winner in my book.

Rating:

★★★★★ 1 vote

Comments:
Serves:
Makes 12 muffins

Ingredients

  • ·
    nonstick cooking spray
  • 2 c
    plus 2 tablespoons of whole wheat flour
  • 1 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1/2 tsp
    cinnamon
  • 4 pkg
    of sweet n low or your favorite brand
  • 1/2 tsp
    salt
  • 3/4 c
    skim milk
  • 1/4 c
    agave nector (spray cup with cooking spray and it will come out clean.) this is very sticky
  • 2 medium
    ripe bananas, mashed
  • 1/4 c
    conola oil
  • 1 tsp
    pure vanilla extract
  • 1 tsp
    banana extract
  • 1/2 c
    liquid egg substitute
  • 12
    walnut halves (optional)

How to Make My Oh So Good Healthier Banana Walnut Muffins

Step-by-Step

  1. Preheat your oven to 350
  2. Line a 12 cup muffin pan with paper baking cups and lightly spray the cups with cooking spray and set aside.
  3. In a large mixing bowl, add the flour, baking powder, baking soda, cinnamon, sweet n low and salt.
  4. Whisk together until well combined and set aside.
  5. In a medium bowl, add the milk, agave, banana, oil, vanilla, banana extract and egg substitute and stir together until well incorporated.
  6. Fold in the wet ingredients into the dry ingredients and stir until well combined.
  7. Spoon the mixture into to prepared muffin cups and top each with a walnut half.
  8. Place in the oven and bake for 15 to 18 minutes or until a toothpick inserted into the center of the muffins comes out clean.
  9. Remove from oven and place of wire rack to cool.
  10. Serve with a tall glass of skim milk, my malted shake or a good hot cup of coffee. Enjoy!
  11. Note:It took me forever to come up with the right measures and they turned out so moist.

Printable Recipe Card

About My Oh So Good Healthier Banana Walnut Muffins





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