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mud pie

bunkie68 avatar
Recipe by
Lisa Maillet
@bunkie68
Bunkie, LA

This is a recipe a friend shared with me after she brought this cool, creamy dessert to a potluck. It's easy and delicious!

►
method No-Cook or Other

Ingredients For mud pie

  • CRUST
  • 1 c
    flour
  • 1 stick
    butter
  • 1 c
    chopped pecans
  • FIRST FILLING
  • 1 tsp
    vanilla extract
  • 1 c
    cool whip
  • 1 c
    confectioners' sugar
  • 8 oz
    cream cheese
  • SECOND FILLING
  • 2 box
    instant chocolate pudding (can use 2 large or 3 small boxes)
  • 3 c
    milk
  • 1 tsp
    vanilla extract

How To Make mud pie

  • 1
    For the crust: mix the flour, butter, and chopped pecans. Press into a 9" x 13" pan and bake for 20 minutes at 350 degrees. Cool completely.
  • 2
    For the first filling: Mix all ingredients and spread atop cooled crust.
  • 3
    For the second filling: Mix all ingredients and spread atop first filling. Spread the rest of the Cool Whip (from the container that you took one cup out of for the first filling) over the second filling. Chill and enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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