mud brownies

Name: Mud Brownies
Cuisine: American
Ingredients: 1 cup(s) butter, melted; 2 cup(s) sugar; 1/2 cup(s) cocoa powder; 4 eggs,lightly beaten; 1 teaspoon(s) vanilla extract; 1/8 teaspoon(s) salt; 1 1/2 cup(s) flour; 1 1/2 cup(s) pecans, in pieces; ## CHOCOLATE FROSTING; 4 cup(s) powdered sugar; 1/2 cup(s) milk; 1/4 cup(s) butter, softened; 1/3 cup(s) cocoa powder; 3 cup(s) mini marshmallows

23 Pinches 2 Photos

Eve Peterson

Westfield, WI

Updated on Aug 13, 2023

This is very good and chcolately. My family loved it.

Rate

prep time

cook time

method Convection Oven

yield

Ingredients

1 cup butter, melted
2 cups sugar
1/2 cup cocoa powder
4 eggs,lightly beaten
1 teaspoon vanilla extract
1/8 teaspoon salt
1 1/2 cups flour
1 1/2 cups pecans, in pieces
CHOCOLATE FROSTING
4 cups powdered sugar
1/2 cup milk
1/4 cup butter, softened
1/3 cup cocoa powder
3 cups mini marshmallows

How To Make mud brownies

Step 1

Preheat oven to 350 degrees. Whisk together melted butter and cocoa powder. Stir in sugar. Add in beaten eggs and vanilla and mix well.

Step 2

Stir in flour, salt, and pecan pieces. Spread batter in a 13x9 pan, greased with nonstick cooking spray.
Step 3

Bake at 350 for 30-35 minutes. While brownies are baking, combine frosting ingredients.
Step 4

For Frosting- Beat together powdered sugar, cocoa powder, softened butter and milk, Mix well.
Step 5

Once brownies are done baking remove from oven and stir marshmallows into frosting mixture and spread over hot brownies. Let cool completely and then cut.
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