Mousse a L'erable

Mousse A L'erable

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Francine ---

By
@PastryChefFrancy

If you love maple flavor like I do... here is one recipe that you will enjoy.
I serve it in a parfait glass to add a little more sophistication of my original roots.
I simply love to dig in it with my long spoon and just savor and enjoy the creamy texture.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6
Prep:
5 Min
Cook:
10 Min

Ingredients

How to Make Mousse a L'erable

Step-by-Step

  1. Cook sugar, water and cream of tartar over double boiler.
    Constantly beat the mixture until it forms peaks.
    Remove from heat add flavor and continue to beat until thick.
    If you wish, you could add the nuts.

Printable Recipe Card

About Mousse a L'erable

Course/Dish: Other Desserts
Other Tag: Quick & Easy
Hashtag: #seastone



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