If you love maple flavor like I do... here is one recipe that you will enjoy.
I serve it in a parfait glass to add a little more sophistication of my original roots.
I simply love to dig in it with my long spoon and just savor and enjoy the creamy texture.
prep time5 Min
cook time10 Min
Ingredients For mousse a l'erable
cream of tartar
How To Make mousse a l'erable
Cook sugar, water and cream of tartar over double boiler.
Constantly beat the mixture until it forms peaks.
Remove from heat add flavor and continue to beat until thick.
If you wish, you could add the nuts.
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