mousse a l'erable
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If you love maple flavor like I do... here is one recipe that you will enjoy. I serve it in a parfait glass to add a little more sophistication of my original roots. I simply love to dig in it with my long spoon and just savor and enjoy the creamy texture.
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yield
4 -6
prep time
5 Min
cook time
10 Min
Ingredients For mousse a l'erable
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2egg whites
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11/2 cbrown sugar
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1/8 tspcream of tartar
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1/3 cwater
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1 cwalnut pieces
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1 tspmaple flavor
How To Make mousse a l'erable
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1Cook sugar, water and cream of tartar over double boiler. Constantly beat the mixture until it forms peaks. Remove from heat add flavor and continue to beat until thick. If you wish, you could add the nuts.
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