Mom's Rhubarb Supreme

1
Linda Smith

By
@Cookenwithlov

Its rhubarb season in Iowa, when going threw Mom's recipes I found this one, we had a lot of rhubarb to use up back then we had no place to keep it so used it up to make pies and desserts, we had homemade ice cream with this one. Very good

Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Prep:
25 Min
Cook:
40 Min
Method:
Bake

Ingredients

2 c
rhubarb ( cut in 1" pieces)
1/2 c
brown sugar
3 Tbsp
minute tapioca
1 c
cherry cake mix ( dry)
1/2 c
butter (melted)

Step-By-Step

1Mix rhubarb, sugar, and tapioca
Pour into a 9x9 square baking dish.( I sprayed mine)
2Sprinkle the cake mix over the rhubarb mixture, drizzle with melted butter
3Bake in 350degree oven for 35-40 minutes.
Spoon into dishes and serve warm with cream or ice cream.

About Mom's Rhubarb Supreme

Course/Dish: Other Desserts
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, Heirloom