mom's rhubarb supreme

Name: Mom's Rhubarb Supreme
Prep time: 25 min
Cook time: 40 min
Yield: 6
Cuisine: American
Ingredients: 2 cup(s) rhubarb ( cut in 1" pieces); 1/2 cup(s) brown sugar; 3 tablespoon(s) minute tapioca; 1 cup(s) cherry cake mix ( dry); 1/2 cup(s) butter (melted)

(1 RATING)

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Linda Smith

Oelwein, IA

Updated on May 2, 2016

Its rhubarb season in Iowa, when going threw Mom's recipes I found this one, we had a lot of rhubarb to use up back then we had no place to keep it so used it up to make pies and desserts, we had homemade ice cream with this one. Very good

Rate

prep time 25 Min

cook time 40 Min

method Bake

yield 6-8 serving(s)

Ingredients

2 cups rhubarb ( cut in 1" pieces)
1/2 cup brown sugar
3 tablespoons minute tapioca
1 cup cherry cake mix ( dry)
1/2 cup butter (melted)

How To Make mom's rhubarb supreme

Step 1

Mix rhubarb, sugar, and tapioca Pour into a 9x9 square baking dish.( I sprayed mine)

Step 2

Sprinkle the cake mix over the rhubarb mixture, drizzle with melted butter
Step 3

Bake in 350degree oven for 35-40 minutes. Spoon into dishes and serve warm with cream or ice cream.
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