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moist brownies

GSMegan avatar
Recipe by
Megan Stewart
@GSMegan
Middletown, OH

Grandma loved the Hershey syrup in the can and this recipe reminds me so much of her that I had to share it! This was the recipe I learned in home economics class I had in 7th grade when I lived in Belgium.

►
method Bake

Ingredients For moist brownies

  • 1 c
    flour
  • 1 c
    sugar
  • 1/4 c
    butter
  • 4
    eggs
  • 1 lb
    hershey syrup in can
  • 1 c
    sugar
  • 1/4 c
    milk
  • 1/4 c
    butter
  • 1 c
    chocolate chips

How To Make moist brownies

  • 1
    Mix flour, 1 c sugar, 1/4 c butter, combine well. Add eggs then syrup. Bake at 350 degrees for 20 min.
  • 2
    Combine 1 c sugar, milk and 1/4 c butter and boil 30 seconds. Take off stove and add chips. When melted, frost.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Moist Brownies:

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