moist brownies
Grandma loved the Hershey syrup in the can and this recipe reminds me so much of her that I had to share it! This was the recipe I learned in home economics class I had in 7th grade when I lived in Belgium.
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prep time
cook time
method
Bake
yield
Ingredients
- 1 cup flour
- 1 cup sugar
- 1/4 cup butter
- 4 - eggs
- 1 pound hershey syrup in can
- 1 cup sugar
- 1/4 cup milk
- 1/4 cup butter
- 1 cup chocolate chips
How To Make moist brownies
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Step 1Mix flour, 1 c sugar, 1/4 c butter, combine well. Add eggs then syrup. Bake at 350 degrees for 20 min.
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Step 2Combine 1 c sugar, milk and 1/4 c butter and boil 30 seconds. Take off stove and add chips. When melted, frost.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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