Moist Brownies

Moist Brownies Recipe

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Megan Stewart


Grandma loved the Hershey syrup in the can and this recipe reminds me so much of her that I had to share it! This was the recipe I learned in home economics class I had in 7th grade when I lived in Belgium.


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How to Make Moist Brownies


  1. Mix flour, 1 c sugar, 1/4 c butter, combine well. Add eggs then syrup. Bake at 350 degrees for 20 min.
  2. Combine 1 c sugar, milk and 1/4 c butter and boil 30 seconds. Take off stove and add chips. When melted, frost.

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About Moist Brownies

Course/Dish: Other Desserts
Main Ingredient: Sugar
Regional Style: American

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