mock cinnabon rolls

Ingredients For mock cinnabon rolls

• 1/2 c

  warm water
• 2 pkg

  active dry yeast
• 2 Tbsp

  sugar
• 1/2 c

  melted butter
• 2 lg

  eggs
• 1 tsp

  salt
• 6 c

  flour
• 1 sm

  box vanilla instant pudding mix
• 2 c

  milk
• CREAM CHEESE FROSTING
• 8 oz

  cream cheese, softened
• 1/2 c

  butter, softened
• 1 tsp

  pure vanilla extract
• 3 c

  powdered sugar
• 1 Tbsp

  milk
• CINNAMON-BROWN SUGAR FILLING
• 1 c

  softened butter
• 2 c

  light brown sugar
• 4 Tbsp

  ground cinnamon