minty grasshopper dump cake

Name: Minty Grasshopper Dump Cake
Prep time: 5 min
Cook time: 45 min
Yield: 6
Cuisine: American
Ingredients: 15 mint fudge cookies; 10 Andes mints, chopped; 1 cup(s) heavy cream; 8 ounce(s) cream cheese, softened; 3 teaspoon(s) mint extract; 4 drops green food coloring; 1 box(es) chocolate fudge cake mix; 1 cup(s) hot fudge sauce; 1 1/2 stick(s) margarine, sliced thin

4 Pinches

raymond spencer

st bernard, LA

Updated on Jun 5, 2021

This new dump cake recipe I created is grasshopper, filled with mint fudge cookies and Andes mints and without the alcohol.

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prep time 5 Min

cook time 45 Min

method Bake

yield 6 serving(s)

Ingredients

15 mint fudge cookies
10 Andes mints, chopped
1 cup heavy cream
8 ounces cream cheese, softened
3 teaspoons mint extract
4 drops green food coloring
1 box chocolate fudge cake mix
1 cup hot fudge sauce
1 1/2 sticks margarine, sliced thin

How To Make minty grasshopper dump cake

Step 1

Preheat oven to 350 degrees F. Coat a 13x9-inch baking dish with cooking spray.

Step 2

Add mint fudge cookies in a greased baking dish. Sprinkle with chopped Andes mints.
Step 3

In a medium bowl, combine the heavy cream, cream cheese, mint extract, and green food coloring; whisk well until blended and smooth.
Step 4

Pour into the cookie mixture and spread evenly. Slowly add the cake mix onto the mint cream mixture, drizzle with hot fudge sauce, and add margarine slices on top.
Step 5

Bake at 350 degrees F for 45 minutes. Cool completely.
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