Mint Melon Pops
By
Patsy Fowler
@hellchell1
1
★★★★★ 1 vote5
Ingredients
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1 1/2 ccantaloupe chunks
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1 Tbsporange juice
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1 1/2 choneydew chunks
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1 Tbsplimeade, frozen, thawed
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2mint leaves
How to Make Mint Melon Pops
- in a blender, puree the cantaloupe and orange juice until smooth. divide mixture among the pop molds or paper cups. freeze until the top becomes firm, 30 minutes.
- puree the honeydew, limeade and mint. remove the molds from freezer and top with the honeydew mixture. cover and freeze until firm, 3 hours.