mini pecan tartlets

smonfils avatar
By sherry monfils
from worcester, MA

These are a delectable little dessert when you want just a little something, something!

serves 24
prep time 15 Min
cook time 35 Min
method Bake

Ingredients For mini pecan tartlets

  • 1 pkg
    refrigerated pie crusts, like pillsbury
  • 3/4 c
    canned pumpkin
  • 1/4 c
    sugar
  • 1 tsp
    pumpkin pie spice
  • 1
    egg, lighlty beaten
  • 1/4 c
    light cream
  • 1 Tbsp
    ligh brown sugar
  • 1 Tbsp
    melted butter
  • 1/3 c
    chopped pecans
  • maple syrup for drizzling
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How To Make mini pecan tartlets

  • 1
    Heat oven to 350. Lightly spray mini muffin cups w/ cooking spray. Unroll dough and using a 2-1/2" round cookie cutter, cut 12 rounds from each pie crust dough.
  • 2
    Gently pu each round of dough into bottoms and up sides of muffin cups. In lg bow, whisk together pumpkin, sugar and pumpkin pie spice. add beaten egg until combined.
  • 3
    Slowly stir in light cream. In small bowl, stir together pecans, brown sugar and butter. Spoon 2 tsp filling into cups, top w/ 1 tsp pecan topping. Bake 35 mins. Remove from oven, cool. remove from pan onto wir rack. Drizzle w/ maple syrup.
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