Mini pecan tartlets

Mini Pecan Tartlets

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sherry monfils

By
@smonfils

These are a delectable little dessert when you want just a little something, something!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
24
Prep:
15 Min
Cook:
35 Min
Method:
Bake

Ingredients

  • 1 pkg
    refrigerated pie crusts, like pillsbury
  • 3/4 c
    canned pumpkin
  • 1/4 c
    sugar
  • 1 tsp
    pumpkin pie spice
  • 1
    egg, lighlty beaten
  • 1/4 c
    light cream
  • 1 Tbsp
    ligh brown sugar
  • 1 Tbsp
    melted butter
  • 1/3 c
    chopped pecans
  • ·
    maple syrup for drizzling

How to Make Mini pecan tartlets

Step-by-Step

  1. Heat oven to 350. Lightly spray mini muffin cups w/ cooking spray. Unroll dough and using a 2-1/2" round cookie cutter, cut 12 rounds from each pie crust dough.
  2. Gently pu each round of dough into bottoms and up sides of muffin cups. In lg bow, whisk together pumpkin, sugar and pumpkin pie spice. add beaten egg until combined.
  3. Slowly stir in light cream. In small bowl, stir together pecans, brown sugar and butter. Spoon 2 tsp filling into cups, top w/ 1 tsp pecan topping. Bake 35 mins. Remove from oven, cool. remove from pan onto wir rack. Drizzle w/ maple syrup.

Printable Recipe Card

About Mini pecan tartlets

Course/Dish: Other Desserts
Main Ingredient: Eggs
Regional Style: American



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