Mini pecan tartlets

Mini Pecan Tartlets Recipe

No Photo

Have you made this?

 Share your own photo!

sherry monfils

By
@smonfils

These are a delectable little dessert when you want just a little something, something!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
24
Prep:
15 Min
Cook:
35 Min
Method:
Bake

Ingredients

1 pkg
refrigerated pie crusts, like pillsbury
3/4 c
canned pumpkin
1/4 c
sugar
1 tsp
pumpkin pie spice
1
egg, lighlty beaten
1/4 c
light cream
1 Tbsp
ligh brown sugar
1 Tbsp
melted butter
1/3 c
chopped pecans
maple syrup for drizzling

How to Make Mini pecan tartlets

Step-by-Step

  • 1Heat oven to 350. Lightly spray mini muffin cups w/ cooking spray. Unroll dough and using a 2-1/2" round cookie cutter, cut 12 rounds from each pie crust dough.
  • 2Gently pu each round of dough into bottoms and up sides of muffin cups. In lg bow, whisk together pumpkin, sugar and pumpkin pie spice. add beaten egg until combined.
  • 3Slowly stir in light cream. In small bowl, stir together pecans, brown sugar and butter. Spoon 2 tsp filling into cups, top w/ 1 tsp pecan topping. Bake 35 mins. Remove from oven, cool. remove from pan onto wir rack. Drizzle w/ maple syrup.

Printable Recipe Card

About Mini pecan tartlets

Course/Dish: Other Desserts
Main Ingredient: Eggs
Regional Style: American