mini pecan tartlets

Name: Mini pecan tartlets
Prep time: 15 min
Cook time: 35 min
Yield: 24
Cuisine: American
Ingredients: 1 package(s) refrigerated pie crusts, like pillsbury; 3/4 cup(s) canned pumpkin; 1/4 cup(s) sugar; 1 teaspoon(s) pumpkin pie spice; 1 - egg, lighlty beaten; 1/4 cup(s) light cream; 1 tablespoon(s) ligh brown sugar; 1 tablespoon(s) melted butter; 1/3 cup(s) chopped pecans; - maple syrup for drizzling

36 Pinches

sherry monfils

worcester, MA

Updated on Nov 13, 2013

These are a delectable little dessert when you want just a little something, something!

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prep time 15 Min

cook time 35 Min

method Bake

yield 24 serving(s)

Ingredients

1 package refrigerated pie crusts, like pillsbury
3/4 cup canned pumpkin
1/4 cup sugar
1 teaspoon pumpkin pie spice
1 - egg, lighlty beaten
1/4 cup light cream
1 tablespoon ligh brown sugar
1 tablespoon melted butter
1/3 cup chopped pecans
- maple syrup for drizzling

How To Make mini pecan tartlets

Step 1

Heat oven to 350. Lightly spray mini muffin cups w/ cooking spray. Unroll dough and using a 2-1/2" round cookie cutter, cut 12 rounds from each pie crust dough.

Step 2

Gently pu each round of dough into bottoms and up sides of muffin cups. In lg bow, whisk together pumpkin, sugar and pumpkin pie spice. add beaten egg until combined.
Step 3

Slowly stir in light cream. In small bowl, stir together pecans, brown sugar and butter. Spoon 2 tsp filling into cups, top w/ 1 tsp pecan topping. Bake 35 mins. Remove from oven, cool. remove from pan onto wir rack. Drizzle w/ maple syrup.
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