Microwave Caramels

Microwave Caramels Recipe

No Photo

Have you made this?

 Share your own photo!

Mistee Powers

By
@mommymistee

I have always loved Caramel. I hated the time to make on a stove top. This is perfect and simple.

Rating:

★★★★★ 1 vote

Comments:
Serves:
20
Prep:
5 Min
Cook:
20 Min
Method:
Microwave

Ingredients

Add to Grocery List

  • 2 c
    sugar
  • 2 stick
    butter or margarine
  • 1 c
    corn syrup, light
  • 1 tsp
    vanilla
  • 1 can(s)
    sweetened condensed milk

How to Make Microwave Caramels

Step-by-Step

  1. Combine sugar, margarine & corn syrup in a large glass bowl. Microwave on High for 5 minutes.
  2. Stir until the sugar is dissolved. Slowly stir in sweetened condensed milk.
  3. Microwave on high for 12-15 minutes. Stirring every 3 minutes and giving it a quick turn in the microwave. Use a clean spoon every time. I check the "ball stage" after 6 minutes in a cup of ice cold water.
  4. Add in the vanilla.
  5. Butter a 9 x 13 glass dish and pour hot caramel and refrigerate until set up. Cut into squares and wrap in wax paper.

Printable Recipe Card

About Microwave Caramels

Course/Dish: Other Desserts
Main Ingredient: Sugar
Regional Style: American
Other Tag: For Kids




Show 2 Comments & Reviews

25 No-bake Dessert Recipes That Are Bringing Sexy Back

25 No-Bake Dessert Recipes That Are Bringing Sexy Back

Kitchen Crew @JustaPinch

Not only are these no-bake desserts super easy to make, but these recipes are incredibly tempting and sure to satisfy your cravings!

Pinterest Pass Or Fail: S'more Pie Pops Recipe

Pinterest Pass or Fail: S'More Pie Pops

Kitchen Crew @JustaPinch

Seriously, who doesn't love to eat food from a stick? With warmer weather and outdoor adventures upon us, these S'More Pie Pops from TheGunnySack.com caught our eye. They'd be a...

Nut-thing But Love For These Pecan Desserts Recipe

"Nut"-Thing but Love for These Pecan Desserts

Kitchen Crew

There are strong opinions about putting nuts into dessert. Some say no way, while others raise their hand high (I have both hands raised) for any dessert, including ones with...