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microwave caramels

★★★★★ 1
a recipe by
Mistee Powers

I have always loved Caramel. I hated the time to make on a stove top. This is perfect and simple.

★★★★★ 1
serves 20
prep time 5 Min
cook time 20 Min
method Microwave

Ingredients For microwave caramels

  • 2 c
  • 2 stick
    butter or margarine
  • 1 c
    corn syrup, light
  • 1 tsp
  • 1 can
    sweetened condensed milk

How To Make microwave caramels

  • 1
    Combine sugar, margarine & corn syrup in a large glass bowl. Microwave on High for 5 minutes.
  • 2
    Stir until the sugar is dissolved. Slowly stir in sweetened condensed milk.
  • 3
    Microwave on high for 12-15 minutes. Stirring every 3 minutes and giving it a quick turn in the microwave. Use a clean spoon every time. I check the "ball stage" after 6 minutes in a cup of ice cold water.
  • 4
    Add in the vanilla.
  • 5
    Butter a 9 x 13 glass dish and pour hot caramel and refrigerate until set up. Cut into squares and wrap in wax paper.

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