microwave caramels
(1 RATING)
Updated on Nov 13, 2013
I have always loved Caramel. I hated the time to make on a stove top. This is perfect and simple.
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prep time
5 Min
cook time
20 Min
method
Microwave
yield
20 serving(s)
Ingredients
- 2 cups sugar
- 2 sticks butter or margarine
- 1 cup corn syrup, light
- 1 teaspoon vanilla
- 1 can sweetened condensed milk
How To Make microwave caramels
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Step 1Combine sugar, margarine & corn syrup in a large glass bowl. Microwave on High for 5 minutes.
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Step 2Stir until the sugar is dissolved. Slowly stir in sweetened condensed milk.
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Step 3Microwave on high for 12-15 minutes. Stirring every 3 minutes and giving it a quick turn in the microwave. Use a clean spoon every time. I check the "ball stage" after 6 minutes in a cup of ice cold water.
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Step 4Add in the vanilla.
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Step 5Butter a 9 x 13 glass dish and pour hot caramel and refrigerate until set up. Cut into squares and wrap in wax paper.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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