marshmallow toffee cereal bars

Nashville, TN
Updated on Sep 26, 2012

I just wanted rice cereal treats but the only cereal we had was Barbara's Puffins Original. It is a healthier version of Capt' Crunch so feel free to substitute Capt' Crunch or any other larger bite cereal.

prep time 5 Min
cook time 10 Min
method Stove Top
yield 4-6 serving(s)

Ingredients

  • 6 cups cereal, i used puffin's original but cap't crunch would be good
  • 4 1/2 tablespoons butter or margerine
  • 1 teaspoon salt
  • 10 1/2 ounces marshmallows, mini or regular
  • 1 cup heath english toffee bits

How To Make marshmallow toffee cereal bars

  • Step 1
    Spray 13 x 9 pan and set aside
  • Step 2
    Pour cereal in a large zip-loc bag. Seal and smash cereal a few times with a rolling pin.
  • Step 3
    In a medium sauce pan, melt butter over medium-low heat.
  • Step 4
    Add salt to melted butter, stir until salt is dissolved.
  • Step 5
    Add marshmallows to butter. Stir until all marshmallows are melted. Remove from heat.
  • Step 6
    Add toffee to marshmallow mixture and stir until mostly incorporated.
  • Step 7
    Add in cereal and stir until cereal is completely coated.
  • Step 8
    Pour cereal mixture into baking pan. Press down, and let cool completely. Cut into desired size bars.

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