Real Recipes From Real Home Cooks ®

marshmallow toffee cereal bars

(2 ratings)
Recipe by
Heather Stepniewski
Nashville, TN

I just wanted rice cereal treats but the only cereal we had was Barbara's Puffins Original. It is a healthier version of Capt' Crunch so feel free to substitute Capt' Crunch or any other larger bite cereal.

(2 ratings)
yield 4 -6
prep time 5 Min
cook time 10 Min
method Stove Top

Ingredients For marshmallow toffee cereal bars

  • 6 c
    cereal, i used puffin's original but cap't crunch would be good
  • 4 1/2 Tbsp
    butter or margerine
  • 1 tsp
  • 10 1/2 oz
    marshmallows, mini or regular
  • 1 c
    heath english toffee bits

How To Make marshmallow toffee cereal bars

  • 1
    Spray 13 x 9 pan and set aside
  • 2
    Pour cereal in a large zip-loc bag. Seal and smash cereal a few times with a rolling pin.
  • 3
    In a medium sauce pan, melt butter over medium-low heat.
  • 4
    Add salt to melted butter, stir until salt is dissolved.
  • 5
    Add marshmallows to butter. Stir until all marshmallows are melted. Remove from heat.
  • 6
    Add toffee to marshmallow mixture and stir until mostly incorporated.
  • 7
    Add in cereal and stir until cereal is completely coated.
  • 8
    Pour cereal mixture into baking pan. Press down, and let cool completely. Cut into desired size bars.