Marshmallow Graham Dessert

2
Cassie *

By
@1lovetocook1x

I found this recipe in my 3/2000 Taste of Home magazine..I have some marshmallows to use up, and this will be the perfect dessert to try..

Rating:

★★★★★ 3 votes

Comments:
Serves:
12 - 16 servings
Prep:
20 Min

Ingredients

  • 1 pkg
    ( 16 ounce) large marshmallows
  • 2 c
    milk
  • 1 1/2 tsp
    lemon extract
  • 1 can(s)
    ( 20 ounces) crushed pineapple, drained
  • 2 c
    whipping cream, whipped
  • 2 c
    graham cracker crumbs ( about 32 squares)
  • 1/2 c
    butter, melted

How to Make Marshmallow Graham Dessert

Step-by-Step

  1. In a heavy saucepan over low heat, melt marshmallows and milk.

    Remove from heat. Cool, stirring occasionally. Stir in extract. Fold in pineapple and whipped cream.

    Combine cracker crumbs and butter. Press 1 1/2 cups into a greased 13 x 9 x 2 inch pan. Spread with the pineapple mixture. Sprinkle with the remaining crumb mixture.

    Refrigerate for 2 - 3 hours before serving.

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About Marshmallow Graham Dessert




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