Marshmallow Graham Dessert
1 pkg( 16 ounce) large marshmallows
1 1/2 tsplemon extract
1 can(s)( 20 ounces) crushed pineapple, drained
2 cwhipping cream, whipped
2 cgraham cracker crumbs ( about 32 squares)
1/2 cbutter, melted
How to Make Marshmallow Graham Dessert
- In a heavy saucepan over low heat, melt marshmallows and milk.
Remove from heat. Cool, stirring occasionally. Stir in extract. Fold in pineapple and whipped cream.
Combine cracker crumbs and butter. Press 1 1/2 cups into a greased 13 x 9 x 2 inch pan. Spread with the pineapple mixture. Sprinkle with the remaining crumb mixture.
Refrigerate for 2 - 3 hours before serving.