marshmallow graham dessert

Name: Marshmallow Graham Dessert
Prep time: 20 min
Yield: 12
Ingredients: 1 package(s) ( 16 ounce) large marshmallows; 2 cup(s) milk; 1 1/2 teaspoon(s) lemon extract; 1 can(s) ( 20 ounces) crushed pineapple, drained; 2 cup(s) whipping cream, whipped; 2 cup(s) graham cracker crumbs ( about 32 squares); 1/2 cup(s) butter, melted

(3 RATINGS)

135 Pinches 2 Photos

CJ *

Somewhere, PA

Updated on Nov 30, 2012

I found this recipe in my 3/2000 Taste of Home magazine..I have some marshmallows to use up, and this will be the perfect dessert to try..

Rate

prep time 20 Min

cook time

method ---

yield 12 - 16 servings

Ingredients

1 package ( 16 ounce) large marshmallows
2 cups milk
1 1/2 teaspoons lemon extract
1 can ( 20 ounces) crushed pineapple, drained
2 cups whipping cream, whipped
2 cups graham cracker crumbs ( about 32 squares)
1/2 cup butter, melted

How To Make marshmallow graham dessert

Step 1

In a heavy saucepan over low heat, melt marshmallows and milk. Remove from heat. Cool, stirring occasionally. Stir in extract. Fold in pineapple and whipped cream. Combine cracker crumbs and butter. Press 1 1/2 cups into a greased 13 x 9 x 2 inch pan. Spread with the pineapple mixture. Sprinkle with the remaining crumb mixture. Refrigerate for 2 - 3 hours before serving.
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