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maple syrup frosting

ClubFoody avatar
Recipe by
Francine Lizotte
@ClubFoody
Surrey South, BC

Delicious, this is perfect for baked goods and a great recipe to have on hand this spring.

yield 2 cup(s)
prep time 10 Min
method No-Cook or Other

Ingredients For maple syrup frosting

  • 3/4 c
    unsalted butter, room temperature
  • 1/8 tsp
    Fleur de Sel
  • 2 1/2 c
    confectioners' sugar, sifted
  • 1/2 c
    maple sugar, sifted
  • 9 to 10 Tbsp
    good quality maple syrup
  • 1/2 tsp
    pure vanilla extract (substitute with pure maple extract)

How To Make maple syrup frosting

  • 1
    In the bowl of a stand mixer with the paddle attachment on, add butter and salt. Whip on high for 4 minutes.
  • 2
    Working in batches, add 1/2 cup confectioners' sugar and 2 Tbsp maple sugar.
  • 3
    Process on medium-low until blended, cleaning the sides and the bottom of the bowl as needed. Repeat with the same amounts.
  • 4
    When the mixture is getting very dry, add half maple syrup and process until the texture is smooth.
  • 5
    Add the remaining confectioners' sugar, maple sugar, and maple syrup; add pure vanilla extract. Process once again until smooth, cleaning the sides and the bottom of the bowl.
  • 6
    To view this scrumptious frosting on YouTube, click on this link ➡ https://youtu.be/DI-TfHn01yM
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Maple Syrup Frosting:

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