low carb cannoli bites

Name: Low Carb Cannoli Bites
Cook time: 15 min
Yield: 24
Cuisine: Italian
Ingredients: ## CANNOLI CUPS; 2 cup(s) almond flour; 5 tablespoon(s) sugar substitute; 1/2 teaspoon(s) cinnamon; 1/2 teaspoon(s) dark cocoa powder (hershey's special dark); 1/4 cup(s) butter; 1 large egg; ## CANNOLI FILLING; 15 ounce(s) ricotta cheese; 3/4 cup(s) sugar substitute; 2 tablespoon(s) sugar free chocolate chips (hershey's makes them, i bought at walmart); 1/2 teaspoon(s) almond extract; 1/2 teaspoon(s) vanilla extract

(1 RATING)

58 Pinches 3 Photos

Meg McMaster

SUMMERVILLE, SC

Updated on May 28, 2015

NOTES Serving size: 1 Cannoli Bite (Total recipe makes 24 servings) Protein 3.77g, Cals 109, Carbs 3.48g, Fiber 1.13g, Sugar Alcohol 0.58g — NET CARBS: 1.77g Recipe courtesy of The LowCarb Diet - http://the-lowcarb-diet.com/low-carb-cannoli-bites/

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Delightful Low Carb Cannoli Bites perfect for Diabetics or those following Low Carb diets.

prep time

cook time 15 Min

method Bake

yield 24 serving(s)

Ingredients

CANNOLI CUPS
2 cups almond flour
5 tablespoons sugar substitute
1/2 teaspoon cinnamon
1/2 teaspoon dark cocoa powder (hershey's special dark)
1/4 cup butter
1 large egg
CANNOLI FILLING
15 ounces ricotta cheese
3/4 cup sugar substitute
2 tablespoons sugar free chocolate chips (hershey's makes them, i bought at walmart)
1/2 teaspoon almond extract
1/2 teaspoon vanilla extract

How To Make low carb cannoli bites

Step 1

Preheat oven to 350 degrees. Mix all cup/tart ingredients until well combined. Spray mini muffin tin with non stick cooking spray. Press cup mixture into mini tin making a large area in the middle to fit cannoli mixture. Bake for 15 minutes and then let cool.

Step 2

Mix all cannoli filling with electronic mixture until fluffy. Let cannoli filling sit in the fridge until cups are completely cooled.
Step 3

Once cooled, pipe cannoli mixture into cannoli cups and top with small sugar free chocolate chips.
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