lime french vanilla dump cake

Name: Lime French Vanilla Dump Cake
Prep time: 5 min
Cook time: 30 min
Yield: 8
Cuisine: American
Ingredients: 15 Lorna Doone shortbread cookies; 3 teaspoon(s) lime juice, divided; 3/4 cup(s) French vanilla creamer; 1 cup(s) vanilla chips; 1 cup(s) heavy cream; 1 cup(s) half and half; 8 ounce(s) cream cheese, softened; 1 instant French vanilla pudding mix packet; 1 box(es) French vanilla cake mix; 1 1/2 stick(s) margarine, sliced thin

3 Pinches

raymond spencer

st bernard, LA

Updated on Jul 26, 2021

This is another dump cake recipe I created that's a blend between lime and French vanilla.

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prep time 5 Min

cook time 30 Min

method Bake

yield 8 serving(s)

Ingredients

15 Lorna Doone shortbread cookies
3 teaspoons lime juice, divided
3/4 cup French vanilla creamer
1 cup vanilla chips
1 cup heavy cream
1 cup half and half
8 ounces cream cheese, softened
1 instant French vanilla pudding mix packet
1 box French vanilla cake mix
1 1/2 sticks margarine, sliced thin

How To Make lime french vanilla dump cake

Step 1

Preheat oven to 350 degrees F. Coat a 13-by-9-inch baking dish with cooking spray.

Step 2

Add Lorna Doone shortbread cookies in the baking dish.
Step 3

Add 1 teaspoon lime juice into the French vanilla creamer in 3/4 cup; mix well. Drizzle over the shortbread cookies. Sprinkle with vanilla chips.
Step 4

Whisk the heavy cream, half and half, cream cheese, pudding mix and remaining lime juice in a large bowl for 4 minutes or until combined.
Step 5

Pour into a prepared baking dish. Slowly add the cake mix and spread evenly (do not mix it). Add the margarine slices on top.
Step 6

Bake in the preheated oven for 30 minutes or until a toothpick inserted the center comes out clean. Cool completely.
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