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Light Refrigerator Lemon Cheesecake
photo of Light Refrigerator Lemon Cheesecake Recipe
sugar free lemon jello
1/3 fat cream cheese
stevia or splenda
graham crackers, crushed
How to Make Light Refrigerator Lemon Cheesecake
19x13 glass casserole dish
Mix graham cracker crumbs with melted butter and press into casserole.
Refrigerate while you prepare the filling.
2In a small bowl warm the water in the microwave and empty both packages of jello into the water, dissolve thoroughly.
3In a large bowl with mixer cream the cheese and the sweetener together until light an fluffy. Mix the jello into the cream cheese mixture then fold in the cool whip.
4Spread evenly over refrigerated crust. You can sprinkle some graham cracker crumbs on top if desired....put back into refrigerator for about 2 hours before slicing and serving.
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About Light Refrigerator Lemon Cheesecake
Posted: Wed, Oct 10, 2012