Lickety split maple buns

Lickety Split Maple Buns

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sherry monfils

By
@smonfils

Quick, easy and so gooey and yummy! Great w/ a cup of coffee.

Rating:

★★★★★ 1 vote

Comments:
Prep:
15 Min
Cook:
20 Min

Ingredients

  • 1/4 c
    packed light brown sugar
  • 1/4 c
    butter
  • 2 Tbsp
    pure maple syrup
  • 1/4 c
    chopped pecans
  • 1
    8 oz can refrigerated crescent rolls
  • 1 Tbsp
    sugar
  • 1/2 tsp
    cinnamon

How to Make Lickety split maple buns

Step-by-Step

  1. Heat oven to 375. Combine brown sugar, butter and syrup in a 9" pie pan. Place in oven about 5 mins, or until butter is melted. Stir. Sprinkle pecans over butter mix.
  2. Remove dough from pkg, don't unroll. Cut dough into 12 slices. In small bowl combine sugar and cinnamon. Dip both sides of slices into sugar mix.
  3. Place slices in pan on top of pecans. Sprinkle w/ remaining sugar/cinnamon mix. Bake about 18 mins, or until golden. Invert onto a plate. Enjoy!!

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