lickety split maple buns

Name: Lickety split maple buns
Prep time: 15 min
Cook time: 20 min
Ingredients: 1/4 cup(s) packed light brown sugar; 1/4 cup(s) butter; 2 tablespoon(s) pure maple syrup; 1/4 cup(s) chopped pecans; 1 - 8 oz can refrigerated crescent rolls; 1 tablespoon(s) sugar; 1/2 teaspoon(s) cinnamon

(1 RATING)

67 Pinches

sherry monfils

worcester, MA

Updated on Apr 23, 2013

Quick, easy and so gooey and yummy! Great w/ a cup of coffee.

Rate

No Image

prep time 15 Min

cook time 20 Min

method ---

yield

Ingredients

1/4 cup packed light brown sugar
1/4 cup butter
2 tablespoons pure maple syrup
1/4 cup chopped pecans
1 - 8 oz can refrigerated crescent rolls
1 tablespoon sugar
1/2 teaspoon cinnamon

How To Make lickety split maple buns

Step 1

Heat oven to 375. Combine brown sugar, butter and syrup in a 9" pie pan. Place in oven about 5 mins, or until butter is melted. Stir. Sprinkle pecans over butter mix.

Step 2

Remove dough from pkg, don't unroll. Cut dough into 12 slices. In small bowl combine sugar and cinnamon. Dip both sides of slices into sugar mix.
Step 3

Place slices in pan on top of pecans. Sprinkle w/ remaining sugar/cinnamon mix. Bake about 18 mins, or until golden. Invert onto a plate. Enjoy!!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes