Lickety split maple buns

Name: Lickety split maple buns
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1/4 c packed light brown sugar; 1/4 c butter; 2 Tbsp pure maple syrup; 1/4 c chopped pecans; 1 8 oz can refrigerated crescent rolls; 1 Tbsp sugar; 1/2 tsp cinnamon

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By sherry monfils
@smonfils

Quick, easy and so gooey and yummy! Great w/ a cup of coffee.

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Prep:

15 Min

Cook:

20 Min

Ingredients

1/4 c

packed light brown sugar
1/4 c

butter
2 Tbsp

pure maple syrup
1/4 c

chopped pecans
1

8 oz can refrigerated crescent rolls
1 Tbsp

sugar
1/2 tsp

cinnamon
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How to Make Lickety split maple buns

Step-by-Step

Heat oven to 375. Combine brown sugar, butter and syrup in a 9" pie pan. Place in oven about 5 mins, or until butter is melted. Stir. Sprinkle pecans over butter mix.
Remove dough from pkg, don't unroll. Cut dough into 12 slices. In small bowl combine sugar and cinnamon. Dip both sides of slices into sugar mix.
Place slices in pan on top of pecans. Sprinkle w/ remaining sugar/cinnamon mix. Bake about 18 mins, or until golden. Invert onto a plate. Enjoy!!

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