Lickety split maple buns

Lickety Split Maple Buns Recipe

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sherry monfils

By
@smonfils

Quick, easy and so gooey and yummy! Great w/ a cup of coffee.

Rating:

★★★★★ 1 vote

Comments:
Prep:
15 Min
Cook:
20 Min

Ingredients

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1/4 c
packed light brown sugar
1/4 c
butter
2 Tbsp
pure maple syrup
1/4 c
chopped pecans
1
8 oz can refrigerated crescent rolls
1 Tbsp
sugar
1/2 tsp
cinnamon

How to Make Lickety split maple buns

Step-by-Step

  • 1Heat oven to 375. Combine brown sugar, butter and syrup in a 9" pie pan. Place in oven about 5 mins, or until butter is melted. Stir. Sprinkle pecans over butter mix.
  • 2Remove dough from pkg, don't unroll. Cut dough into 12 slices. In small bowl combine sugar and cinnamon. Dip both sides of slices into sugar mix.
  • 3Place slices in pan on top of pecans. Sprinkle w/ remaining sugar/cinnamon mix. Bake about 18 mins, or until golden. Invert onto a plate. Enjoy!!

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