Lickety split maple buns
Ingredients
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1/4 cpacked light brown sugar
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1/4 cbutter
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2 Tbsppure maple syrup
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1/4 cchopped pecans
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18 oz can refrigerated crescent rolls
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1 Tbspsugar
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1/2 tspcinnamon
How to Make Lickety split maple buns
- Heat oven to 375. Combine brown sugar, butter and syrup in a 9" pie pan. Place in oven about 5 mins, or until butter is melted. Stir. Sprinkle pecans over butter mix.
- Remove dough from pkg, don't unroll. Cut dough into 12 slices. In small bowl combine sugar and cinnamon. Dip both sides of slices into sugar mix.
- Place slices in pan on top of pecans. Sprinkle w/ remaining sugar/cinnamon mix. Bake about 18 mins, or until golden. Invert onto a plate. Enjoy!!