Lickety split maple buns
Ingredients
- 1/4 c
- packed light brown sugar
- 1/4 c
- butter
- 2 Tbsp
- pure maple syrup
- 1/4 c
- chopped pecans
- 1
- 8 oz can refrigerated crescent rolls
- 1 Tbsp
- sugar
- 1/2 tsp
- cinnamon
How to Make Lickety split maple buns
- 1Heat oven to 375. Combine brown sugar, butter and syrup in a 9" pie pan. Place in oven about 5 mins, or until butter is melted. Stir. Sprinkle pecans over butter mix.
- 2Remove dough from pkg, don't unroll. Cut dough into 12 slices. In small bowl combine sugar and cinnamon. Dip both sides of slices into sugar mix.
- 3Place slices in pan on top of pecans. Sprinkle w/ remaining sugar/cinnamon mix. Bake about 18 mins, or until golden. Invert onto a plate. Enjoy!!
About Lickety split maple buns
Course/Dish: Other Breakfast, Other Desserts
Other Tags: Quick & Easy, For Kids
