How to Make Lickety split maple buns
- Heat oven to 375. Combine brown sugar, butter and syrup in a 9" pie pan. Place in oven about 5 mins, or until butter is melted. Stir. Sprinkle pecans over butter mix.
- Remove dough from pkg, don't unroll. Cut dough into 12 slices. In small bowl combine sugar and cinnamon. Dip both sides of slices into sugar mix.
- Place slices in pan on top of pecans. Sprinkle w/ remaining sugar/cinnamon mix. Bake about 18 mins, or until golden. Invert onto a plate. Enjoy!!