lemonade cheesecake
(1 RATING)
Weight Watchers friendly 12PPV for whole cheese cake, enjoy!!
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prep time
5 Min
cook time
method
---
yield
8 serving(s)
Ingredients
- 8 ounces fat free philly cream cheese soften
- 1 tablespoon crystal lite lemonaide
- 1/4 cup cold fat free milk
- 1 tube 8 ounce cool whip topping
- 1 - graham cracker pie crust or chushed graham
How To Make lemonade cheesecake
-
Step 1mix all ingredients together until smooth, then fold into crust. To save points can crumble graham cracker sprinkle in serving dish and add mixture. Refrigerate for 4 hours before serving
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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