LEMON TEA BREAD

Lemon Tea Bread Recipe

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Lori-Jo Wahl

By
@coolnana

All I can say is this is delicious!


Made in a loaf pan....

Rating:
★★★★★ 1 vote
Comments:
Serves:
depends on what size you slice the pieces
Prep:
45 Min
Cook:
1 Hr

Ingredients

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1/2 c
shortening
1 c
sugar
2
large eggs
1 1/2 c
all-purpose flour
1 1/2 tsp
baking powder
1/4 tsp
salt
1/2 c
milk
1
grated rind of lemon
1/2 c
chopped pecans

LEMON GLAZE:

1 c
sifted powdered sugar
3 Tbsp
lemon juice

How to Make LEMON TEA BREAD

Step-by-Step

  • 1Beat shortening at medium speed with an electric mixer until fluffy; gradually add sugar, beating well. Add eggs, one at a time; beating after each addition.
  • 2Combine flour, baking powder, & salt; add to creamed mixture alternately with milk, beginning & ending with flour mixture. Stir in lemon rind & pecans.
  • 3Pour batter into a greased & floured 9 x 5 x 3 inch loaf pan.
  • 4Bake at 350 degrees for 50 to 55 minutes or until wooden pick inserted in center comes out clean.

    It may take a shorter time--depends on your oven.

    Cool on wire rack 10 to 15 minutes; remove from pan, & let cool completely on a wire rack.
  • 5LEMON GLAZE:

    Combine both ingredients, stirring until smooth. Drizzle over cooled bread.

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About LEMON TEA BREAD





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