/ Other Breakfast
depends on what size you slice the pieces
sifted powdered sugar
1Beat shortening at medium speed with an electric mixer until fluffy; gradually add sugar, beating well. Add eggs, one at a time; beating after each addition.
2Combine flour, baking powder, & salt; add to creamed mixture alternately with milk, beginning & ending with flour mixture. Stir in lemon rind & pecans.
3Pour batter into a greased & floured 9 x 5 x 3 inch loaf pan.
4Bake at 350 degrees for 50 to 55 minutes or until wooden pick inserted in center comes out clean.
It may take a shorter time--depends on your oven.
Cool on wire rack 10 to 15 minutes; remove from pan, & let cool completely on a wire rack.
Combine both ingredients, stirring until smooth. Drizzle over cooled bread.