lemon supreme dessert!
This recipe is a treasure from my precious mother in law. I never got to meet her but I do have her recipes to know her by! This refreshing dessert is loved by all that try it! It has just the right sweetness and is light but satisfies the sweet tooth. Hope yall enjoy it as much as my friends and family do!
prep time
15 Min
cook time
15 Min
method
Bake
yield
8 to 10
Ingredients
- 1 cup all purpose flour
- 1/2 cup butter, softened
- 1/2 cup finely chopped nuts
- 8 oz. - softened cream cheese
- 1 cup powdered sugar
- 8 ounces cool whip
- 3 cups milk
- 2 packages instant lemon pudding mix
How To Make lemon supreme dessert!
-
Step 1Mix together the flour, butter and nuts. Pat into an ungreased 9x13 pan. Bake 15 minutes at 350 degrees. Do not brown. Let cool.
-
Step 2Cream together cream cheese and powdered sugar. Fold in 11/2 c. cool whip and spread over cooled crust. Beat pudding mix and milk together till thick. Spread over cheese mixture. Spread remaining cool whip over all and sprinkle with nuts if desired. Chill at least 2 hours.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Desserts
Tag:
#Quick & Easy
Tag:
#Heirloom
Ingredient:
Fruit
Method:
Bake
Culture:
American
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