Lemon Posset

1
Francine Lizotte

By
@ClubFoody

Lemon Posset is an elegant dessert recipe that your guests will appreciate. It has a nice fresh taste to it and is extremely easy to make. Great recipe to make with your kids!

Rating:

☆☆☆☆☆ 0 votes

Serves:
4 servings
Prep:
5 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

How to Make Lemon Posset

Step-by-Step

  1. In a small saucepan, heat cream and sugar to boiling, stirring to dissolve sugar. Continue boiling for 5 minutes. Watch the heat - don’t let the cream boil over.
  2. Remove pan from heat and stir in lemon juice. Let cool, about 15 minutes. Pour even amounts into four ramekins. Refrigerate at least 2 hours, or until set.
  3. Serve with unsweetened whipped cream, or shortbread cookies to dunk
  4. To view this recipe on YouTube, click on this link >>>> youtube.com/watch?v=wiuXTozkll8

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