lemon posset

Name: Lemon Posset
Prep time: 5 min
Cook time: 10 min
Yield: 4
Cuisine: English
Ingredients: 2 cup(s) 35% heavy cream; 2/3 cup(s) granulated sugar; 5 tablespoon(s) freshly squeezed lemon juice

17 Pinches 1 Photo

Francine Lizotte

Surrey South, BC

Updated on Aug 12, 2019

Lemon Posset is an elegant dessert recipe that your guests will appreciate. It has a nice fresh taste to it and is extremely easy to make. Great recipe to make with your kids!

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Two bowls of lemon posset topped with raspberries with a couple lemons in the background.

prep time 5 Min

cook time 10 Min

method Stove Top

yield 4 servings

Ingredients

2 cups 35% heavy cream
2/3 cup granulated sugar
5 tablespoons freshly squeezed lemon juice

How To Make lemon posset

Step 1

In a small saucepan, heat cream and sugar to boiling, stirring to dissolve sugar. Continue boiling for 5 minutes. Watch the heat - don’t let the cream boil over.

Step 2

Remove pan from heat and stir in lemon juice. Let cool, about 15 minutes. Pour even amounts into four ramekins. Refrigerate at least 2 hours, or until set.
Step 3

Serve with unsweetened whipped cream, or shortbread cookies to dunk
Step 4

To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=wiuXTozkll8
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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