Real Recipes From Real Home Cooks ®

lemon posset

Recipe by
Francine Lizotte
Surrey South, BC

Lemon Posset is an elegant dessert recipe that your guests will appreciate. It has a nice fresh taste to it and is extremely easy to make. Great recipe to make with your kids!

yield 4 servings
prep time 5 Min
cook time 10 Min
method Stove Top

Ingredients For lemon posset

  • 2 c
    35% heavy cream
  • 2/3 c
    granulated sugar
  • 5 Tbsp
    freshly squeezed lemon juice

How To Make lemon posset

  • 1
    In a small saucepan, heat cream and sugar to boiling, stirring to dissolve sugar. Continue boiling for 5 minutes. Watch the heat - don’t let the cream boil over.
  • 2
    Remove pan from heat and stir in lemon juice. Let cool, about 15 minutes. Pour even amounts into four ramekins. Refrigerate at least 2 hours, or until set.
  • 3
    Serve with unsweetened whipped cream, or shortbread cookies to dunk
  • 4
    To view this recipe on YouTube, click on this link >>>>