LEMON PIE BARS

★★★★★ 1 Review
Pollyanna avatar
By Pauline Ikola
from Esko, MN

I made these the other day and can't quit eating them! So easy, so good. Tastes better the next day.

serves 24
cook time 40 Min
method Bake

Ingredients

  • 1/2 c
    confectioners' sugar
  • 2 c
    all-purpose flour
  • 1 c
    butter, softened
  • 4
    eggs
  • 1 1/2 c
    white sugar
  • 1/4 c
    flour
  • 1/2 c
    lemon juice
  • 1 Tbsp
    lemon zest, grated
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How To Make

  • 1
    Preheat oven to 350 degrees F.
  • 2
    Mix confectioners' sugar and flour together. Cut in the butter. Mix well until the dough resembles pie dough consistency.
  • 3
    Press the dough into a 9x13 inch baking pan. Bake 15-20 minutes or until golden brown.
  • 4
    Beat together eggs, white sugar, 1/4 cup flour, lemon juice and lemon zest for at least 1 minute. Pour the mixture over the baked crust.
  • 5
    Bake the bars another 20-25 minutes - or - until the lemon topping has set. When cooled, sprinkle with confectioners' sugar.
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