lemon pie bars

Name: LEMON PIE BARS
Cook time: 40 min
Yield: 24
Cuisine: American
Ingredients: 1/2 cup(s) confectioners' sugar; 2 cup(s) all-purpose flour; 1 cup(s) butter, softened; 4 - eggs; 1 1/2 cup(s) white sugar; 1/4 cup(s) flour; 1/2 cup(s) lemon juice; 1 tablespoon(s) lemon zest, grated

(1 RATING)

113 Pinches 1 Photo

Pauline Ikola

Esko, MN

Updated on May 8, 2013

I made these the other day and can't quit eating them! So easy, so good. Tastes better the next day.

Rate

prep time

cook time 40 Min

method Bake

yield 24 serving(s)

Ingredients

1/2 cup confectioners' sugar
2 cups all-purpose flour
1 cup butter, softened
4 - eggs
1 1/2 cups white sugar
1/4 cup flour
1/2 cup lemon juice
1 tablespoon lemon zest, grated

How To Make lemon pie bars

Step 1

Preheat oven to 350 degrees F.

Step 2

Mix confectioners' sugar and flour together. Cut in the butter. Mix well until the dough resembles pie dough consistency.
Step 3

Press the dough into a 9x13 inch baking pan. Bake 15-20 minutes or until golden brown.
Step 4

Beat together eggs, white sugar, 1/4 cup flour, lemon juice and lemon zest for at least 1 minute. Pour the mixture over the baked crust.
Step 5

Bake the bars another 20-25 minutes - or - until the lemon topping has set. When cooled, sprinkle with confectioners' sugar.
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