lemon, honey, and vanilla sour cream panna cotta

Name: Lemon, Honey, and Vanilla Sour Cream Panna Cotta
Prep time: 15 min
Cook time: 2 h
Yield: 4
Cuisine: Italian
Ingredients: 1 cup(s) whole milk; 1 cup(s) half and half; 1 1/2 package(s) gelatin, unflavored; 2/3 cup(s) sugar; 1/3 cup(s) sour cream; 2 tablespoon(s) honey; 2 teaspoon(s) lemon juice; 1 teaspoon(s) vanilla extract; 10 ounce(s) frozen raspberries; 1/4 cup(s) lemon juice; 1/2 cup(s) sugar; 1 teaspoon(s) cornstarch; 1/2 cup(s) fresh blackberries; 1/2 cup(s) fresh raspberries; 1 sprig(s) mint

15 Pinches 1 Photo

Kisha Washington

Upper Marlboro, MD

Updated on May 10, 2016

Its a sweet and tangy dessert that is sure to please anyone..

Rate

prep time 15 Min

cook time 2 Hr

method No-Cook or Other

yield 4 serving(s)

Ingredients

1 cup whole milk
1 cup half and half
1 1/2 packages gelatin, unflavored
2/3 cup sugar
1/3 cup sour cream
2 tablespoons honey
2 teaspoons lemon juice
1 teaspoon vanilla extract
10 ounces frozen raspberries
1/4 cup lemon juice
1/2 cup sugar
1 teaspoon cornstarch
1/2 cup fresh blackberries
1/2 cup fresh raspberries
1 sprig mint

How To Make lemon, honey, and vanilla sour cream panna cotta

Step 1

-Add milk and half and half to sauce pan. Pour gelatin over milk mix and sit for 5 mins to soften -On low to med heat whisk in sugar until gelatin and sugar dissolves. Do not boil. Barely simmering -Off heat add sour cream, honey, lemon juice, and vanilla until smooth. Pour in ramekins or glasses -Set in the fridge for 1-2 hours

Step 2

Coulis -In a sauce pan add frozen berries, lemon juice, and sugar. Cook on med heat for 5-8 mins. Add cornstarch -Strain through fine sieve. Place thick sauce in the fridge to cool.
Step 3

-Pour sauce on top of panna cotta. Add fresh berries and mint.
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