Lemon, Honey, and Vanilla Sour Cream Panna Cotta

Kisha Washington


Its a sweet and tangy dessert that is sure to please anyone..

☆☆☆☆☆ 0 votes
15 Min
2 Hr
No-Cook or Other


Add to Grocery List

1 c
whole milk
1 c
half and half
1 1/2 pkg
gelatin, unflavored
2/3 c
1/3 c
sour cream
2 Tbsp
2 tsp
lemon juice
1 tsp
vanilla extract
10 oz
frozen raspberries
1/4 c
lemon juice
1/2 c
1 tsp
1/2 c
fresh blackberries
1/2 c
fresh raspberries
1 sprig(s)

How to Make Lemon, Honey, and Vanilla Sour Cream Panna Cotta


  • 1-Add milk and half and half to sauce pan. Pour gelatin over milk mix and sit for 5 mins to soften
    -On low to med heat whisk in sugar until gelatin and sugar dissolves. Do not boil. Barely simmering
    -Off heat add sour cream, honey, lemon juice, and vanilla until smooth. Pour in ramekins or glasses
    -Set in the fridge for 1-2 hours
  • 2Coulis
    -In a sauce pan add frozen berries, lemon juice, and sugar. Cook on med heat for 5-8 mins. Add cornstarch
    -Strain through fine sieve. Place thick sauce in the fridge to cool.
  • 3-Pour sauce on top of panna cotta. Add fresh berries and mint.

Printable Recipe Card

About Lemon, Honey, and Vanilla Sour Cream Panna Cotta

Course/Dish: Other Desserts
Main Ingredient: Dairy
Regional Style: Italian
Other Tags: Quick & Easy, Healthy

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