lemon butter
This recipe is good on fried pies, tarts, bread, pancakes and waffles.
No Image
prep time
cook time
method
Stove Top
yield
Ingredients
- 6 large eggs, beaten
- 1/4 pound salted butter
- 1 pound sugar
- 3 large lemons, the rind and juice
How To Make lemon butter
-
Step 1Mix together and set in a pan of hot water to cook on medium heat, stirring constantly until the lemon butter is smooth and creamy.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Desserts
Tag:
#Quick & Easy
Tag:
#Heirloom
Keyword:
#sauce
Keyword:
#topping
Keyword:
#curd
Keyword:
#lemon-curd
Diet:
Wheat Free
Culture:
American
Method:
Stove Top
Ingredient:
Eggs
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