Layered cookie bar

Layered Cookie Bar Recipe

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Gayle Smith


I change a lot of recipes to suit my family. This is one I do differently than most recipes do and it is so good..


★★★★★ 1 vote

10 Min
25 Min


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  • 1 1/2 c
    corn flakes
  • 3 Tbsp
  • 1/2 c
  • 1 c
    walnuts or pecans
  • 4 oz
    semi sweet chocolate chips
  • 4 oz
    peanut butter chips
  • 1 1/3 c
    flaked coconut
  • 1 can(s)
    eagle brand sweetened milk

How to Make Layered cookie bar


  1. Crush corn flakes and mix with melted butter and sugar and press into a 9X13" pan. Press down.
    If you don't like coconut you don't have to use it just increase your chips and nuts.
    On top of the corn flakes mixture sprinkle evenly the coconut, chocolate chips and peanut butter chips and nuts. Pour eagle brand sweetened milk over all the ingredients.
    Bake 350 degrees for 25 minutes.
    Tip I have found if you do not get the Eagle brand milk at the sides real close it is easier to get them out of the pan. The milk sticks to the edges of the pan real good. Just start pouring it about 1/4" inside the edge. You can use any kind of nuts or chip you like. I took the original recipe my mother had and I keep changing it with the chips and nuts and I have found almost anything you do is still really good.

Printable Recipe Card

About Layered cookie bar

Course/Dish: Cookies, Other Desserts
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy

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