laura'a swedish kringler
i have been making this for over 30 years, but this year I used Bonnie Becks almond filling recipe, it has put these over the top. the Combination of the two recipes really makes it. thanks for sharing bonnie xoxox laura
prep time
10 Min
cook time
55 Min
method
---
yield
makes 2 kringlers
Ingredients
- STEP 1
- 1 cup all purpose flour
- 2 tablespoons water
- 1/2 cup butter, room temperature
- STEP 2
- 1 cup bonnies almond fillilng, half per kringler
- STEP 3
- 1 cup water
- 1/2 cup butter
- 1 cup flour
- 3 large eggs
- 1/2 teaspoon pure almond extract
- STEP 4
- 1 cup powdered sugar
- 1 teaspoon butter
- 1/2 teaspoon almond extract, pure
- - a little cream for consistancy
- 1/2 cup sliced almonds
How To Make laura'a swedish kringler
-
Step 11) Mix 1 cup of flour and 1/2 cup butter, softened and 2 T. water, like pie dough. make 2 strips 15x3in. on a greased cookie sheet
-
Step 2Top the dough with 1/2 cup each of Bonnie Becks almond filling almond filling
-
Step 33)In a sauce pan heat 1 cup of water and 1/2 cup of butter, bring to boil. remove from heat and stir in quickly the 1 cup of flour, so not to lump. Add 1 egg at a time, beating after each egg until smooth. Add 1/2 teaspoon almond extract. Spread on top of almond filling layer
-
Step 4Bake at 350* for 55 to 60 minutes when cook. make frosting by mixing 1 cup powdered sugar, 1 teas butter and 1/2 teas almond extract ice kringlers and top with sliced almonds. slice into 1 inch pieces and enjoy. xoxoxo
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Tag:
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Keyword:
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Keyword:
#puff
Keyword:
#Almond
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