laura'a swedish kringler

★★★★★ 3 Reviews
thebiscottigirl avatar
By Laura Spencer-Whitacre
from Fort Mohave, AZ

i have been making this for over 30 years, but this year I used Bonnie Becks almond filling recipe, it has put these over the top. the Combination of the two recipes really makes it. thanks for sharing bonnie xoxox laura

★★★★★ 3 Reviews
serves makes 2 kringlers
prep time 10 Min
cook time 55 Min

Ingredients For laura'a swedish kringler

  • STEP 1
  • 1 c
    all purpose flour
  • 2 Tbsp
    water
  • 1/2 c
    butter, room temperature
  • STEP 2
  • 1 c
    bonnies almond fillilng, half per kringler
  • STEP 3
  • 1 c
    water
  • 1/2 c
    butter
  • 1 c
    flour
  • 3 lg
    eggs
  • 1/2 tsp
    pure almond extract
  • STEP 4
  • 1 c
    powdered sugar
  • 1 tsp
    butter
  • 1/2 tsp
    almond extract, pure
  • a little cream for consistancy
  • 1/2 c
    sliced almonds

How To Make laura'a swedish kringler

  • 1
    1) Mix 1 cup of flour and 1/2 cup butter, softened and 2 T. water, like pie dough. make 2 strips 15x3in. on a greased cookie sheet
  • 2
    Top the dough with 1/2 cup each of Bonnie Becks almond filling almond filling
  • 3
    3)In a sauce pan heat 1 cup of water and 1/2 cup of butter, bring to boil. remove from heat and stir in quickly the 1 cup of flour, so not to lump. Add 1 egg at a time, beating after each egg until smooth. Add 1/2 teaspoon almond extract. Spread on top of almond filling layer
  • 4
    Bake at 350* for 55 to 60 minutes when cook. make frosting by mixing 1 cup powdered sugar, 1 teas butter and 1/2 teas almond extract ice kringlers and top with sliced almonds. slice into 1 inch pieces and enjoy. xoxoxo
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