keto glazed walnut brownies
This recipe uses coconut flour and cocoa powder to make a wonderful keto walnut brownie with a ganache. It's totally sugar-free and gluten-free, also. Tried and true, it's a keeper! (comes out to approx. 7 net carbs each brownie-1/9th of recipe)
prep time
10 Min
cook time
15 Min
method
Bake
yield
9 serving(s)
Ingredients
- BROWNIES
- 1 stick salted butter, room temperature
- 3 large eggs
- 1 teaspoon pure vanilla extract
- 3 tablespoons water
- 2/3 cup sugar substitute (I use Splenda)
- 1 teaspoon baking powder
- 1/3 cup cocoa powder, unsweetened
- 3 tablespoons coconut flour
- 1/2 cup chopped walnuts, plus a few additional for topping
- CHOCOLATE GANACHE
- 1/3 cup heavy cream
- 1/2 cup sugar-free chocolate chips
- 1/3 cup sugar substitute
- reserved chopped walnuts for topping
How To Make keto glazed walnut brownies
-
Step 1Preheat oven to 350 degrees. Line a 9x9-inch baking pan with parchment (I crinkle a little with my hands before lining the pan to make it fit better).
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Step 2In a medium bowl, whisk the butter, eggs, vanilla, and water until smooth.
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Step 3Add baking powder, coconut powder, and coconut flour; stir to combine well. Stir in the walnuts, reserving a few for topping.
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Step 4Bake 15 minutes, just until center sets. Don't overbake. -
Step 5While brownies are cooking, microwave whipping cream on high in a microwave-safe bowl for 30 seconds.
-
Step 6Add chocolate chips and sweetener, stir, and let sit to melt. If you need to microwave a few more seconds, do it for 5-10 seconds at a time, stirring.
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Step 7When smooth, top warm cooked brownies with ganache and sprinkle with reserved chopped pecans.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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