keto glazed walnut brownies
This recipe uses coconut flour and cocoa powder to make a wonderful keto walnut brownie with a ganache. It's totally sugar-free and gluten-free, also. Tried and true, it's a keeper! (comes out to approx. 7 net carbs each brownie-1/9th of recipe)
yield
9 serving(s)
prep time
10 Min
cook time
15 Min
method
Bake
Ingredients For keto glazed walnut brownies
- BROWNIES
-
1 sticksalted butter, room temperature
-
3 lgeggs
-
1 tsppure vanilla extract
-
3 Tbspwater
-
2/3 csugar substitute (I use Splenda)
-
1 tspbaking powder
-
1/3 ccocoa powder, unsweetened
-
3 Tbspcoconut flour
-
1/2 cchopped walnuts, plus a few additional for topping
- CHOCOLATE GANACHE
-
1/3 cheavy cream
-
1/2 csugar-free chocolate chips
-
1/3 csugar substitute
-
reserved chopped walnuts for topping
How To Make keto glazed walnut brownies
-
1Preheat oven to 350 degrees. Line a 9x9-inch baking pan with parchment (I crinkle a little with my hands before lining the pan to make it fit better).
-
2In a medium bowl, whisk the butter, eggs, vanilla, and water until smooth.
-
3Add baking powder, coconut powder, and coconut flour; stir to combine well. Stir in the walnuts, reserving a few for topping.
-
4Bake 15 minutes, just until center sets. Don't overbake. -
5While brownies are cooking, microwave whipping cream on high in a microwave-safe bowl for 30 seconds.
-
6Add chocolate chips and sweetener, stir, and let sit to melt. If you need to microwave a few more seconds, do it for 5-10 seconds at a time, stirring.
-
7When smooth, top warm cooked brownies with ganache and sprinkle with reserved chopped pecans.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT