jelly doughnut muffins
These are delicious and seriously addictive!
prep time
5 Min
cook time
20 Min
method
---
yield
1 dozen
Ingredients
- - 2 cup ap flour
- - 1 cup white sugar
- - 1/2 cup confectioner's sugar
- - 2 teaspoons baking powder
- - 1 egg
- - 1 cup whole milk
- - 2 tablespoons butter, melted
- - 1 teaspoon vanilla
- - strawberry jam
- - white sugar
How To Make jelly doughnut muffins
-
Step 1Preheat oven to 350 degrees F. Grease muffin tin, set aside. In a medium bowl, sift together flour, sugar, confectioner's sugar, and baking powder. In a separate bowl, whisk together egg, milk, butter, vanilla. Add mixture to dry ingredients. Fold batter until well incorporated and light. Pour muffin tins half way. Place about 1/2 teaspoon of jam in center of batter and fill the rest of muffin tin. Bake for about 20 minutes or until tester comes out clean. Let cool for a several minutes before rolling each doughnut in sugar and transferring to a lined cooling rack Serve and Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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