Jelly Doughnut Muffins

Catherine Cappiello Pappas


These are delicious and seriously addictive!

★★★★★ 2 votes
1 dozen
5 Min
20 Min


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2 cup ap flour
1 cup white sugar
1/2 cup confectioner's sugar
2 teaspoons baking powder
1 egg
1 cup whole milk
2 tablespoons butter, melted
1 teaspoon vanilla
strawberry jam
white sugar

How to Make Jelly Doughnut Muffins


  • 1Preheat oven to 350 degrees F. Grease muffin tin, set aside.

    In a medium bowl, sift together flour, sugar, confectioner's sugar, and baking powder.

    In a separate bowl, whisk together egg, milk, butter, vanilla. Add mixture to dry ingredients.

    Fold batter until well incorporated and light.

    Pour muffin tins half way. Place about 1/2 teaspoon of jam in center of batter and fill the rest of muffin tin.

    Bake for about 20 minutes or until tester comes out clean.

    Let cool for a several minutes before rolling each doughnut in sugar and transferring to a lined cooling rack

    Serve and Enjoy!

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About Jelly Doughnut Muffins

Course/Dish: Other Desserts
Other Tag: Quick & Easy

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