jelly doughnut muffins

Name: Jelly Doughnut Muffins
Prep time: 5 min
Cook time: 20 min
Yield: 1 dozen
Ingredients: - 2 cup ap flour; - 1 cup white sugar; - 1/2 cup confectioner's sugar; - 2 teaspoons baking powder; - 1 egg; - 1 cup whole milk; - 2 tablespoons butter, melted; - 1 teaspoon vanilla; - strawberry jam; - white sugar

(2 RATINGS)

202 Pinches 1 Photo

Catherine Cappiello Pappas

Amityville, NY

Updated on Oct 10, 2013

These are delicious and seriously addictive!

Rate

prep time 5 Min

cook time 20 Min

method ---

yield 1 dozen

Ingredients

2 cup ap flour
1 cup white sugar
1/2 cup confectioner's sugar
2 teaspoons baking powder
1 egg
1 cup whole milk
2 tablespoons butter, melted
1 teaspoon vanilla
strawberry jam
white sugar

How To Make jelly doughnut muffins

Step 1

Preheat oven to 350 degrees F. Grease muffin tin, set aside. In a medium bowl, sift together flour, sugar, confectioner's sugar, and baking powder. In a separate bowl, whisk together egg, milk, butter, vanilla. Add mixture to dry ingredients. Fold batter until well incorporated and light. Pour muffin tins half way. Place about 1/2 teaspoon of jam in center of batter and fill the rest of muffin tin. Bake for about 20 minutes or until tester comes out clean. Let cool for a several minutes before rolling each doughnut in sugar and transferring to a lined cooling rack Serve and Enjoy!
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