Jelly Doughnut Muffins

Catherine Cappiello Pappas


These are delicious and seriously addictive!


★★★★★ 2 votes

1 dozen
5 Min
20 Min


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  • ·
    2 cup ap flour
  • ·
    1 cup white sugar
  • ·
    1/2 cup confectioner's sugar
  • ·
    2 teaspoons baking powder
  • ·
    1 egg
  • ·
    1 cup whole milk
  • ·
    2 tablespoons butter, melted
  • ·
    1 teaspoon vanilla
  • ·
    strawberry jam
  • ·
    white sugar

How to Make Jelly Doughnut Muffins


  1. Preheat oven to 350 degrees F. Grease muffin tin, set aside.

    In a medium bowl, sift together flour, sugar, confectioner's sugar, and baking powder.

    In a separate bowl, whisk together egg, milk, butter, vanilla. Add mixture to dry ingredients.

    Fold batter until well incorporated and light.

    Pour muffin tins half way. Place about 1/2 teaspoon of jam in center of batter and fill the rest of muffin tin.

    Bake for about 20 minutes or until tester comes out clean.

    Let cool for a several minutes before rolling each doughnut in sugar and transferring to a lined cooling rack

    Serve and Enjoy!

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About Jelly Doughnut Muffins

Course/Dish: Other Desserts
Other Tag: Quick & Easy

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