jell-o fluff
I love Jell-O, and I love buttermilk. But both can get boring separately. So, just yesterday I thought, "hmm... I wonder what would happen if I used buttermilk instead of cold water?" And voila! Jell-O Fluff was born! Using sugar-free Jell-O, each is about 50 calories. The photo is made with 1:1 water to buttermilk. For a taller clear layer, use more water and less buttermilk, but always keep to the total liquid volume called for by the Jell-O package. Keep in mind, using less buttermilk = a thinner froth layer. (If using juice, don't use citrus, as this breaks down the gelatin.)
prep time
4 Hr 10 Min
cook time
10 Min
method
Blend
yield
4 serving(s)
Ingredients
- 2 cups boiling water or juice, more or less as desired
- 2 boxes Jell-O, any flavor, sugar-free or regular or unflavored gelatin
- 2 cups buttermilk
- OPTIONAL INGREDIENTS FOR SERVING
- 1 cup fresh berries
- 1 cup whipped cream
How To Make jell-o fluff
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Step 1Boil water or juice and pour it into a blender to the 2 cup mark.
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Step 2Put the lid on the blender and start it on the lowest speed.
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Step 3Open the lid and pour in the Jell-O and/or gelatin.
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Step 4Blend about half a minute until completely dissolved.
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Step 5Pour in the cold buttermilk and blend until the froth starts to hit the lid - just about half a minute or so.
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Step 6Immediately pour into tall wine or champagne glasses, cover with plastic wrap to discourage evaporation, then refrigerate 4 hours.
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Step 7Serve with berries and whipped cream if desired.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Desserts
Keyword:
#jello
Keyword:
#gelatin
Keyword:
#Dessert
Keyword:
#jello fluff
Method:
Blend
Culture:
American
Ingredient:
Sugar
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