Janet's Jello

Janet's Jello Recipe

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Catherine Wilson


Jello is one of my favorite things and this recipe is from my Aunt Janet. I love the cool creamy lemon flavor with the crunch of the celery and walnuts. Any flavor gelatin will work.

★★★★★ 1 vote
8 (or me)
1 Hr


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6 oz
lemon jello
2 c
boiling water
1 can(s)
ice cubes
8 oz
cream cheese
1 small
can crushed pineapple
1 c
celery, chopped
1 c
walnuts, chopped
1 pkg
dream whip

How to Make Janet's Jello


  • 1Mix Jello with boiling water to dissolve. Add ice cubes stirring until thickened. Remove and remaining ice cubes.
  • 2Mix in the rest of the ingredients.
  • 3Chill til firm

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