janet's jello

Name: Janet's Jello
Prep time: 1 h
Yield: 8
Ingredients: 6 ounce(s) lemon jello; 2 cup(s) boiling water; 1 can(s) ice cubes; 8 ounce(s) cream cheese; 1 small can crushed pineapple; 1 cup(s) celery, chopped; 1 cup(s) walnuts, chopped; 1 package(s) dream whip

(1 RATING)

47 Pinches 1 Photo

Catherine Wilson

Bay City, MI

Updated on Jan 7, 2012

Jello is one of my favorite things and this recipe is from my Aunt Janet. I love the cool creamy lemon flavor with the crunch of the celery and walnuts. Any flavor gelatin will work.

Rate

prep time 1 Hr

cook time

method ---

yield 8 (or me)

Ingredients

6 ounces lemon jello
2 cups boiling water
1 can ice cubes
8 ounces cream cheese
1 small can crushed pineapple
1 cup celery, chopped
1 cup walnuts, chopped
1 package dream whip

How To Make janet's jello

Step 1

Mix Jello with boiling water to dissolve. Add ice cubes stirring until thickened. Remove and remaining ice cubes.

Step 2

Mix in the rest of the ingredients.
Step 3

Chill til firm
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